Lunch with a Touch of Brunch Menu
Lunch/Brunch Menu – Wednesday – Saturday 11-2pm
Extended and Elevated Brunch Sundays 10-2pm
protein additions (add to any menu item)
U10 scallops (3) market | hanger steak 26 | argentinean red shrimp 17 | fresh catch market | marinated chicken breast 8
buffalo burrata bruschetta (veg) – 22
jammy strawberries, tart cherries, balsamic reduction,
house mix greens, thai basil, grilled brioche
fennel & corn (gf) – 18
stone fruit, radicchio, frisee lettuce mix, crispy prosciutto,
pistachios, caramelized peach white balsamic dressing
watermelon & herilooms (gf,veg) – 18
goat feta, heirloom tomatoes, pickled red onion,
cucumber, honey-lime tajin vinaigrette
white gazpacho (gf,veg) – 14
green grapes, greek yogurt persian cucumber,
marcona almond crumble
BLT soup – 15
bacon, heirloom tomato, spinach,
cornbread croutons
*served with fries
the “OG”(V) – 18
sourdough bread, sun-dried tomato pesto, cheddar,gouda,
goat and muenster cheese, served with tomato basil soup
new sheriff in town, cowboy! – 26
marinated hanger steak, fungi jons mushrooms,
brie cheese, frisée, garlic aioli, ciabatta,
side of chimichurri
crispy coco grouper – 26
coconut encrusted grouper, key lime tartar, arugula,
pineapple poppy seed slaw, red onion, ciabatta
lobster roll – market
butter poached maine lobster, garlic aioli, fries
crispy chicken – 22
gochujang ranch, smoked provolone cheese,
heirloom tomato, spicy pickles, bacon,
watercress, brioche
cuban – 22
mojo roasted pork, capicola, gruyere,
spicy pickles, swiss, dijon aioli,
plantains maduros, baguette
bad a** smash burger – market
ask your sherpa about our weekly creation*
MAIN courses
chicken & waffles – 25
nashville hot marinated, fried chicken thighs,
stone fruit, bourbonpancetta jam, whipped butter
uptown street tacos – 29
mojo style braised pork, cilantro, onion, lime cabbage,
cotija, corn tortilla, chipotle crema, with plantain maduros
fish & chips – 24
key lime tartar, house slaw, french fries
bagel egg & cheese – 18
egg any style, bacon, sundried tomato pesto, gruyere, spinach
28 avo toast – 32
sourdough, chipotle crema, charred tomato,
pickled red onion, cucumber, pastrami salmon, e.v.o.o
chimichurri steak & eggs – 35
house chimichurri, bacon, crispy fingerling potatoes with roasted
onions & peppers, sourdough toast, smoked sea salt,
stone fruit mostarda, two eggs any style
the 28 – 14
two eggs your way, bacon, crispy zaatar fingerlings
with roasted onions & peppers, toast
Classic – 14
poached eggs, canadian bacon, toasted english muffin, duck fat hollandaise
Crab Cake – 32
avocado, house crab cake, watercress, poached eggs, old bay hollandaise
Caribbean – 24
mojo pork, tasso ham, poached eggs, plantain maduros,
chimichurri hollandaise, cuban baguette
crispy brussels – 12
beef tallow, thai chili sauce, crispy shallots
28’s cornbread (Veg) – 14
warm, whipped peachy butter, miso-maple,
smoked sea salt vanilla
nashville smoked duck wings – 25
house made nashville hotsauce, smoked blue
cheese crumbles, gochujang ranch
cuban egg rolls – 19
florida citrus braised pork, tasso ham, smoked provolone,
plantainmaduro, mojo criolla aioli
octopus – 18
almond romesco, zaatar fingerling potatoes,
smoked pimentón, stone fruit mostarda, basil
baked blue crab dip – 20
rich lump crab, three cheeses, spices, warm ciabatta
vegan harissa arayes – 18
red pepper-sherry puree, marcona almond,
fennel & mint salad, sumac
tuna poke – 22
cold buckwheat soba noodle, cucumber, peanuts,
pickled fresno peppers, black garlic-white soy dressing, thai basil
lamb pita pockets – 19
zaatar spiced ground lamb, cacik sauce,
fennel & mint salad, sumac
roasted bone marrow – 22
maryland crab salad, pickled fresnos,
preserved lemon, soft herbs, grilled brioche
u10 scallops – market
vadouvan dusted, seared pork belly, roasted corn & miso relish,
compressedasian pear, blood orange brown butter
yuca fries (Vegan) – 5
boardwalk fries (Vegetarian) – 5
haricot verts (Vegan, GF) – 5
plantains maduro – 5
caramelized poppy-seed slaw (Veg, GF) – 5
zaatar seasoned fingerling potatoes (Veg) – 5
waffle what? (old fashioned) – 16
jefferson’s small batch bourbon, maple syrup, bitters, butter extract
bartender’s lunchbox – 11
intracoastal amber-style lager, old forester 100 proof bourbon, orange juice
pick a spritz – 12 with prosecco and club soda
munyons / elderflower / aperol / solerno / campari
see you tAmaro – 13
amaro, lemon, chamomile bitters, soda
new brew – 14
haku vodka, kota pandan liqueur, orgeat, cold brew
mimosa – 9
choice of orange, blood orange, watermelon, pineapple or grapefruit juices
– make it a bubble board! ask your sherpa for details
Bloodys –
absolut vodka, organic bloody mary mix, house garnish
(spice it up with hanson’s habanero vodka and fresh peppers)
organic mix – 12
spice it up – 14 (with absolut tabasco)
make it a maria – 17 (with codigo reposado)