Lunch with a Touch of Brunch Menu

*served with fries

the “OG”(V) – 18
sourdough bread, sun-dried tomato pesto, cheddar,gouda,
goat and muenster cheese, served with tomato basil soup

the cowboy – 26
grilled steak, potato sticks, pimento cheese, chimichurri,
watercress, roasted red pepper, demi baguette

crispy coco grouper – 18
coconut encrusted grouper, key lime tartar, arugula,
house slaw, red onion, ciabatta

lobster roll – market
butter poached maine lobster, garlic aioli, fries

hot honey fried chicken – 20
cheddar cheese, spicy pickles, shaved red onion,
cowboy candy, hot honey

bad a** smash burger – market
ask your sherpa about our weekly creation*

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MAIN courses

frijoles andouille – 25
seasoned black beans, rice, sausage, fire roasted corn salsa,
poblano crema, queso fresco

uptown street tacos – 32
carnitas style braised pork, cilantro, onion, lime cabbage, cotija,
corn tortilla, chipotle aioli, with rice and beans

fish & chips – 22
key lime tartar, house slaw, french fries

bagel egg & cheese – 18
asiago bagel, egg any style, bacon, cheddar,
arugula, creamy horsey sauce

28 avo toast – 32
multigrain soudough, poblano crema, charred tomato,
pickled red onion, cucumber, radish, smoked salmon, e.v.o.o

chimichurri steak & eggs – 35
house chimichurri, bacon, breakfast potato, sourdough toast,
two eggs any style & pickled “swicy” peppers

featured frittata – 16
ask your sherpa!

berries & white chocolate waffle – 22
lemon macerated berries, toasted almond crumble,
whipped cream & toasted coconut

four run homer – 14
two eggs, bacon, hash browns, toast

Classic – 14
poached eggs, canadian bacon, toasted english muffin, duck fat hollandaise

Crab Cake – 32
avocado, house crab cake, watercress, poached eggs, old bay hollandaise

crispy brussels (GF) – 12
beef tallow, thai chili sauce, crispy shallots

deviled eggs (GF) – 10
cowboy candy, bacon… because everything is better with bacon

steak kabobs – 24 
dry rubbed, peppers, onions, horseradish cream, fire roasted corn salsa

chili cheese fries – 18
pickled red onion, house made chili, crispy fries,
candied jalapenos, cheddar, poblano crema

vegan empanadas (Vegan) – 17
plant based beef, freson aji, date cream

octopus & shrimp ceviche (GF) – 18 
tomatoes, red onion, cilantro, citrus juice, charred octopus,
shrimp, mango, tajin crema, tortilla chips

bacon mac & cheese – 13 
herb gremolata

beef empanadas – 16
fresno aji, poblano crema

baked blue crab dip – 20
rich lump crab, three cheeses, spices, warm baguettes

reuben egg rolls – 18
corned beef, sauerkraut, swiss, egg roll wrapper,
house made 1000 island

nashville smoked duck wings – 25
house made nashville hot sauce, bleu cheese
dressing & crumble

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boardwalk fries (Vegetarian, GF) – 5

bacon (GF) – 5

andouille sausage (GF) – 5

yuca fries (Vegan,GF) – 5

boardwalk fries (Vegan) – 5

cheesy grits (GF) – 5

broccolini (Vegan,GF) – 5

house slaw (V) – 5

rice and beans (Vegan,GF) – 5

fresh fruit (Vegan,GF) – 5

waffle what? (old fashioned) – 16
jefferson’s small batch bourbon, maple syrup, bitters, butter extract

bartender’s lunchbox – 11
intracoastal amber-style lager, old forester 100 proof bourbon, orange juice

pick a spritz – 12 with prosecco and club soda
munyons / elderflower / aperol / solerno / campari

see you tAmaro – 13
amaro, lemon, chamomile bitters, soda

new brew – 14
haku vodka, kota pandan liqueur, orgeat, cold brew

mimosa – 9
choice of orange, blood orange, watermelon, pineapple or grapefruit juices
– make it a bubble board! ask your sherpa for details

Bloodys –  
absolut vodka, organic bloody mary mix, house garnish
(spice it up with hanson’s habanero vodka and fresh peppers)

organic mix – 12
spice it up – 14 (with absolut tabasco)
make it a maria – 17 (with codigo reposado)