Lunch with a Touch of Brunch Menu

buns

*served with fries

the “OG”(V) – 17
sourdough bread, sun-dried tomato pesto, cheddar,gouda,
goat and muenster cheese, served with tomato basil soup

steak your claim – 25
horseradish crema, grilled peppers, onions, arugula, gruyere cheese

grilled shrimp poor-boys – 24
marinated shrimp, lettuce, tomato, spicy remoulade

snapper – 18
ancho rubbed snapper, house slaw, red onion,
spicy remoulade

lobster roll – market
butter poached maine lobster, garlic aioli, fries

hot honey fried chicken – 19
cheddar cheese, spicy pickles, shaved red onion,
cowboy candy, hot honey

bad a** smash burger – market
ask your sherpa about our weekly creation*

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MAIN courses

frijoles andouille – 24
seasoned black beans, rice, sausage, fire roasted corn salsa,
poblano crema, queso fresco

poke tuna- market
marinated tuna, coco rice, cucumber, radish, spicy mayo, eel sauce,
cusabi, edamame, sesame seed

fish & chips – 22
key lime tartar, house slaw, french fries

let’s talk BRUNCH

“golden egg” sandwich – 16
over medium duck fat fried egg, smoked gouda,
bacon, avocado, apple cider vinaigrette, topped with edible gold flake

avocado toast – 16
tomato, radish, olive oil, smoked salt, poblano crema

monte cristo – 18
tasso ham, swiss, brioche, maple syrup, powdered sugar
(make it a madame: add a sunny side up egg)

ham & swiss frittata – 16
egg souffle, tasso ham, gruyere

florida mixed berry french toast – 18
brioche, fresh berries, maple syrup, vanilla whipped cream

four run homer – 14
two eggs, bacon, hash browns, toast

friends with BENNIES

Classic – 14
poached eggs, canadian bacon, toasted english muffin, duck fat hollandaise

Smoked Salmon – 25
poached eggs, smoked salmon, shaved red onion, duck fat hollandaise, crispy capers

SHAREables

crispy brussels (GF) – 10
beef tallow, thai chili sauce, crispy shallots

deviled eggs (GF) – 8
shaved truffles, lardons… because everything is better with bacon

steak kabobs – 23 
dry rubbed, peppers, onions, horseradish cream, fire roasted corn salsa

french onion poutine (GF) – 18
cheese curds, caramelized onion, swiss cheese “gravy”, crispy fries

vegan empanadas (Vegan) – 17
plant based beef, freson aji, date cream

shrimp ceviche (GF) – 13 
tomatoes, red onion, cilantro, citrus juice,
bloody mary, lime crema, tostada

bacon mac & cheese – 12 
herb gremolata

beef empanadas – 16
fresno aji, poblano crema

albondigas – 17
spanish style meatballs, spicy tomato and green
olive sauce, warm baguette

salmon cakes – 18
arugula, spicy remoulade

nashville smoked duck wings – 25
house made nashville hot sauce, bleu cheese
dressing & crumble

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Sides

boardwalk fries (Vegetarian, GF) – 5

bacon (GF) – 5

andouille sausage (GF) – 5

yuca fries (Vegan,GF) – 5

boardwalk fries (Vegan) – 5

cheesy grits (GF) – 5

broccolini (Vegan,GF) – 5

house slaw (V) – 5

rice and beans (Vegan,GF) – 5

fresh fruit (Vegan,GF) – 5

avenue boilermaker – 12
intracoastal space coast light lager with a shot of old forester 100 proof bourbon

28 ranch water – 10
altos plata tequila, fever tree tonic, lime

bartender’s lunchbox – 11
intracoastal amber-style lager, old forester 100 proof bourbon, orange juice

aperol spritz – 10
prosecco, aperol, soda, slice of orange

espresso martini – 13
house cold brew, hanson espresso vodka, lavazza espresso

mimosa – 12
choice of blood orange, pineapple, cranberry or grapefruit juices

Brunch Bloody – 11 
wheatley american vodka, organic bloody mary mix, house garnish
(spice it up with hanson’s habanero vodka and fresh peppers)