happy hour

Monday & Tuesday 4-6pm   |    Wednesday – Friday 2-6pm

$7 house wines

$8 select martinis

$10 classic cocktails

BOGO 50% off ALL Beers & SHAREables

Seasonal

Very Viera   15
Pomegranate infused Gray Whale vodka,
Sarti Rosa liqueur, butterfly pea flower,
ginger beer + soda

Killin’ me Smalls  15
Planteray Isle of Fiji Rum, coconut,
pineapple, orange, nutmeg
OFTD +4

Charred in Paradise  16
Cazcabel Reposado, Ancho Reyes,
charred-pineapple honey, lime
bourbon +4

Pretty in Pink  15
Mi Campo Blanco, cilantro syrup,
watermelon, grapefruit soda
Mezcal +2

Brown Butter Rye Fashioned  17
Redemption Rye washed with brown butter,
balanced with bitters

Pear & Proper  15
Condesa gin, pear liqueur, pimento dram,
rosemary syrup, lemon

Porch Swing 15
Shortbarrel bourbon, Montenegro Amaro,
rhubarb cordial, sweet vermouth

Classic

Old Fashioned   16
St. Augustine Straight Bourbon,
Angostura Bitters, simple syrup
smoked +2

Butterfly Effect   15
Titos, ltalicus, butterfly pea flower,
lemon, champagne float

Tequila Mockingbird  15
Tanteo Habanero Tequila, Lemon,
Lime, Desert Pear, Jalapeno

Lime in the Coconut  14
Gray Whale Gin, elderflower liqueur,
coconut, lime

Temperance
(zero proof mocktails)

I’m Your Huckleberry   10
Huckleberry, Cola, Blueberry, Lime

Isn’t She Lovely  10
Pineapple, coconut water, hibiscus tea, soda

Chai There   10
Cold Brew, chai syrup, coconut

Nojito  10
Chili infused watermelon, lime, cucumber mint soda

Green Fog  10
Earl grey tea, oat milk, matcha

HOP FORWARD
Bowigens 1967 West Coast IPA    7
Tripping Animals Everhaze IPA    9
Walking Tree IPA   9
Greenbench Skyway Hazy DIPA   11

CIDERS & SOURS
Drekker Brewing Brunch Bubbz Sour  9
Tripping Animals Sour  9
XUL PB&J Sour 11
3 Daughters Gide  7
Carib Cider  6

LAGERS & LIGHTS
Hidden Springs Orange Crush Wheat    8
lntra-coastal Space Coast Light Lager    7
Tripping Animals No Mames Mexican Lager    9
Mocama Brewing Wise-zen Hefeweizen     9
lslamorada Citrus Ale     8
Michelob Ultra     6

DARK SIDE
Bowigens 7 Layer Stout   9
Walking Tree Babycakes Oatmeal Stout   9
Big Top Coconut Coffee Porter    8

N/A BEERS
Untitled Art Italian Style Pilsner    7
Untitled Art Juicy IPA    7
Stella   7

SELTZERS
Suntory -196  7
Staff Pick   8

Whites
Anterra Moscato – Italy 11/36
Kung Fu Girl Riesling – Washington 13/45
Barone Fini Pinot Grigio – Italy 12/40
Mer Soileil RSV Chardonnay – California 12/40
Diatom Unoaked Chardonnay – California 15/50
Saint Clair Sauvignon Blanc – New Zealand 14/50
Mason Cellars Sauv Blanc – Napa, California 13/45

Light & Bright
Abadia De San Campio Albariño – Spain 13/45
Copain Daybreak White Blend – California 12/40
Unsanctioned Pinot Gris – Oregon 14/50

Reds
The Calling Cabernet – Paso Robles, California 14/45
B-LIV Organic Red Blend – Chile 13/45
Outlier Pinot Noir – California 14/45
Fidelity Blend, Merlot Bordeaux – Alexander Valley 14/50

Benvolio Prosseco – Italy 11/35
VIV Brut – California 12/45
Gratin & Meyer Brut – France 14/52
Mionetto sparkling (alcohol removed) 9

protein additions (add to any menu item)
u10 scallops (2) – market
hanger steak – 24
fresh catch  – market
argentinean red shrimp – 17
marinated chicken breast – 8

buffalo burrata bruschetta (veg) – 22
jammy strawberries, tart cherries, balsamic reduction,
house mix greens, thai basil, grilled brioche

fennel & corn (gf) – 18
stone fruit, radicchio, frisee lettuce mix, crispy prosciutto,
pistachios, caramelized peach white balsamic dressing

watermelon & herilooms (gf,veg) – 18
goat feta, heirloom tomatoes, pickled red onion,
cucumber, honey-lime tajin vinaigrette

white gazpacho (gf,veg) – 14
green grapes, greek yogurt persian cucumber,
marcona almond crumble

BLT soup – 15
bacon, heirloom tomato, spinach,
cornbread croutons

ORDER ONLINE

*served with boardwalk fries

new sheriff in town, cowboy! – 26
marinated hanger steak, fungi jons mushrooms, 
brie cheese, frisée, garlic aioli, ciabatta,
side of chimichurri

crispy coco grouper – 26
coconut encrusted grouper, key lime tartar, arugula,
pineapple poppy seed slaw, red onion, ciabatta

lobster roll – market
butter poached maine lobster, garlic aioli, fries

crispy chicken – 22
gochujang ranch, smoked provolone cheese,
heirloom tomato, spicy pickles, bacon,
watercress, brioche

cuban – 22
mojo roasted pork, capicola, gruyere, 
spicy pickles, swiss, dijon aioli, 
plantains maduros, baguette

bad a** smash burger – market
ask your sherpa about our weekly creation*

ORDER ONLINE

boardables

charcuterie  – market
cured meats, cheeses, assorted pickles, spreads, ciabatta

say cheese (V) – market
honeycomb, seasonal fruit, berries, baguette, three cheeses

eat dessert first (or last) – market
ask your sherpa for this week’s small batch dessert flight

ORDER ONLINE

SHAREables

crispy brussels (GF) – 12
beef tallow, thai chili sauce, crispy shallots

28’s cornbread  (Veg) – 14
warm, whipped peachy butter, miso-maple, 
smoked sea salt vanilla

nashville hot duck wings – 25
house made nashville hot sauce, bleu cheese
crumbles, gochujang ranch

cuban egg rolls – 19
florida citrus braised pork, tasso ham,
smoked provolone, maduro plantain,
mojo criolla aioli

octopus – 24
almond romesco, fingerling potatoes,
smoked pimentón, stone fruit mostarda, basil

baked blue crab dip – 20
rich lump crab, three cheeses,
spices, warm ciabatta

vegan harissa arayes – 18
red pepper-sherry puree, marcona 
almond, fennel & mint salad, sumac

tuna poke – 22
cold buckwheat soba noodle, cucumber, 
peanuts, pickled fresno peppers, 
black garlic-white soy dressing, thai basil

lamb pita pockets – 19
zaatar spiced ground lamb, cacik 
sauce, fennel & mint salad, sumac

roasted bone marrow – 22
maryland crab salad, pickled fresnos, 
preserved lemon, soft herbs, grilled brioche

u10 scallops – market
vadouvan dusted, seared pork belly, 
roasted corn & miso relish, compressed
asian pear, blood orange brown butter

ORDER ONLINE

main courses

shrimp & grits – 36
red argentinean shrimp, harissa butter, tomato gravy,
congaree & penn grits, white cheddarmousse, scallions

bbq’d spiced duck – 39
shrimp, peppers, onion, garlic, coconut curry sauce, white rice
pickled fresno, scallion, wine pan sauce, crispy leek

crab cakes (GF) – 1/30  2/55
maryland style, blue & lump crab, lemon,
whole grain mustard sauce, old bay fries

seasonal “FOTD” – market
our freshest fish… blackened, crispy truffle gnocchi,
fungi jon mushrooms, charred corn, vanilla brown butter

hanger steak frites – 38
parmesan garlic fries, truffle-herb compound butter,
red wine demi

fish & chips – 24
key lime tartar, pineapple-poppy seed slaw, french fries

uptown street tacos (GF) – 29
mojo style braised pork, cilantro, onion, lime cabbage, cotija,
corntortilla, chipotle aioli, with plantain maduros

u10 scallops – market
squid ink cavatelli pasta, harissa cream sauce,
charred heirloom tomatoes, baby spinach,
preserved meyer lemon, herbs

6 bone lamb rack – market
silky corn puree, confit fingerling potatoes,
haricot verts, stone-fruit mostarda

bibimbap
basmati rice, mushrooms, cucumber & radish, zucchini, sprouts, 
gochujang-pear sauce, duck egg 
– veggie 26
– chicken thighs 34
– pork belly 36
– crispy tofu 32

ORDER ONLINE

sides

yuca fries (Vegan) – 5
boardwalk fries (Veg) – 5
haricot verts (Vegan,GF) – 5
zaatar seasoned fingerling potatoes (Veg) – 5
caramelized pineapple-poppy seed slaw (Veg) – 5
plantains maduros (Vegan) – 5

jr. gastronomy

*served with fries or fruit and a drink

mac & cheese – 10
cheeseburger – 10
chicken tenders – 10
grilled cheese – 10

If you’re the type that likes to go old school, here’s a printable version
of our menu for you to stick to your fridge or put in your menu drawer!