Stay up to date with what’s happening with the 28 North Team!
More Than a Menu: The Chef-Inspired Philosophy at 28 North
At 28 North Gastropub, our menu is more than just a list of dishes—it's a philosophy. It's a commitment to "chef-inspired" innovation that guides everything we do, led by our Executive Chef, CJ Hughes. But what does "chef-inspired" [...]
Dessert First: The Sweet Story of 28 North’s Pastry Chef
At 28 North Gastropub, we believe in celebrating our amazing people. Our team is the heart of the excellent service and incredible energy you feel the moment you walk through our doors, and sometimes, they have talents we [...]
A Scratch Kitchen Rooted in Florida: 28 North Gastropub
What does it mean to be a scratch kitchen? For us at 28 North Gastropub, it's a promise—a commitment to crafting unforgettable, flavor-filled moments from the ground up. This philosophy lives in every chef-inspired dish and creative cocktail [...]
Episode 1: Sip, Savor & Elevate: Inside 28 North
Welcome to 28 North, a place where local latitude meets local attitudes. This isn’t your average pub. It’s where scratch-made, chef-driven cuisine meets craft cocktails and elevated hospitality — unforgettable flavors served with energy and heart. In Episode [...]
28 NORTH HIRES NEW GENERAL MANAGER, MERCY GONZALES
MELBOURNE, Fla. — This past April, 28 North promoted internally to hire their new General Manager, Mercy Gonzales. Mercy first started at the gastropub in October of 2019 as a second part-time job. She worked her way up from support [...]
28 North’s Executive Chef honored by United Fresh as a 2021 Produce Excellence in Foodservice Award Winner
28 North’s Executive Chef, Chef Kyle, will be celebrated as one of nine of the country’s most innovated chefs and foodservice professionals by the United Fresh Produce Excellence in Foodservice Award Program, sponsored by FreshEdge, during the PMA Foodservice Conference [...]