Gastro Boards

Our Gastro Boards are the perfect communal dining experience, each package features a salad course, main course, dessert course and table side preparation component. From BBQ to Seafood, working lunches to rehearsal dinners, we can cater the perfect board for your occasion!

$250/4ppl or $300/6ppl

FIRST (table-side)
seasonal mixed greens salad with red wine vinaigrette

SECOND (carved table-side)
4#/5# prime rib, sous vid and herb crusted
horseradish sauce | au jus | truffled beef fat hollandaise | aligot potatoes | creamed spinach| roasted mushrooms | bone marrow onions | grilled asparagus

THIRD (plated table-side)
a trio of seasonal desserts

$180/4ppl or $240/6ppl

hilda’s meatballs | pimento cheese platter | deviled eggs

2 whole, buttermilk brined and fried chickens | cornbread w/ truffled honey butter southern style green beans | smoked duck collard greens | 5 cheese mac and cheese
(a trio of sauces: alabama white, whole grained mustsard bbq, honey sambal)

banana puddin’ mason jars, nilla wafers, whipped cream

$275/6ppl or $370/8ppl

duck leg egg rolls | crab rangoon | asian spare ribs (assorted sauces)

SECOND (carved table-side)
2 whole roasted duck breasts, glazed in a sweet weapon sauce | lettuce wraps | duck neck fried rice
apple and endive kimchi | scallion ginger sauce | secret weapon sauce | sambal sauce
smoked peanuts, fresh herbs, shaved and pickled vegetables

coconut rice pudding with yuzu gel

Choice of themes: New England Summer or Bayou Spring 
*NE: $350/4ppl or $420/6ppl | *BS: $200/4ppl or $270/6ppl

FIRST (table-side)
New England: seafood tower: snow crab clusters | raw oysters | poached shrimp
(served with lemon, cocktail sauce, and mignonette)
Bayou Spring: seafood etouffe served with cheddar biscuits | corn fritters | smoked fish dip with assorted crackers and crudite

SECOND (carved table-side)
New England: lobster tails | clams | scallops | corn kielbasa | potatoes | lemons
(seasoned with lemon, garlic, crushed red pepper)
Bayou Summer: p/e shrimp | craw-fish corn | sandpile | potatoes | lemons | garlic bread
(seasoned with cajun spices)

DESSERT (plated table-side) 
New England: assorted whoopie pies | boston crème donuts
Bayou Summer: individual king cakes | fresh beignets with chickory coffee

All Gastro Boards require a 48 hour minimum pre-order
Specific ingredients may vary due to seasonality 

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