Dinner Menu: Served Mon – Sat Open to Close / Sunday Menu: 11am to 3pm

Take Advantage of our online ordering option for carry out or curbside pick up!
When you arrive park in the designated spot and give us a call at
321-241-1159 and we’ll bring your order right to your window!
Or order online for delivery with DoorDash!

If you’re the type that likes to go old school, here’s a printable version of our menu for you to stick to your fridge or put in your menu drawer!

PRINTABLE MENU

Salads (and a soup)

kale caesar (V) – 15
sourdough croutons, shaved grana padano, house citrus caesar dressing, anchovy tomato relish, flowering kale blend

grilled watermelon & arugula (V,GF) – 15
local heirloom tomato, radish, pickled red onion, roasted sunflower seeds, feta, tabasco vin

pozole – 15 (GF)
pulled chicken, hominy, shredded cabbage, poblano tomatillo broth, crispy tortilla strips, cilantro, limes  

Munchables

Wild Mushroom Gnocchi  – 32
confit wild mushrooms, pancetta, fiddlehead ferns, roasted garlic, truffle wine butter, shaved grana padano

Charcuterie Board – Market
cured meats, cheeses, assorted pickles, spreads, baguette
(beef tartare +8 / bone marrow +10)

Chicken Fried Steak Fries – 18
fried steak, cheese curds, peppercorn gravy, chives

Tempura Veggies (V) – 18
red onion, zucchini, mushroom, red pepper, flash fried, poke sauce, spicy aioli

Oi, Butter My Cornbread  – 20
charred corn and cheddar cornbread, chocolate guajillo chili, poblano crema, pickled red onion, cilantro

Mini Baked Brie – 17
berry compote, baguette, puff pastry, fresh strawberry, walnuts

Uptown Street Tacos (3) – 28
flour tortillas, skirt steak, lime, cabbage, onion, cilantro, charred fresno crema

Cheese Board (V/GF) – market
honeycomb, seasonal fruit, berries, three cheeses

Buns

(all sandwiches served with fries)

Avocado Cucumber (V) – 16
watercress, sliced avocado, roasted red pepper, compressed cucumber, boursin cheese, wheatberry bread

Grilled Steak – 18
grilled sliced steak, arugula, red onion, cheddar, demi baguette, horseradish aioli

Captain Crunch Chicken – 17
crispy chicken breast, watercress, shaved onion, brioche bun, banana ketchup

Bad A** Burger – Market
ask your sherpa about our weekly creation

Sides

Fingerling potatoes (GF) – 13

Crab Fritters – 17

Crispy Brussels (V/GF) – 14

Boardwalk Fries – 8

Burrata Caprese – 15

Beef Empanadas – 15

Bacon Mac n Cheese – 12

Nashville Hot Duck Wings – 18

Lemon Parmesan Broccolini (V/GF) – 15

Truffled Deviled Eggs – 13

Entrees

Potato Encrusted Grouper – market
boursin mashed potatoes, bacon corn chowder, grilled broccolini, fried leeks

Strawberry Rhubarb Scallops – market
charred rhubarb and strawberry relish, U-10 scallops, thyme, meyer lemon, farro, black garlic ramps

Pork Osso Bucco – 36
panceta, kale and white bean “stew”, baby carrots, chicharron gremolata

Jumbo Lump Crab Cake – 29 (1) / 55 (2)
whole grain mustard sauce and apple frisée salad

Nan’s Spring Hen – 35
brined and roasted cornish game hen, glace de volaille, fresh english peas, baby carrots
and thyme confit, new potatoes, pea tendrils

Call of the Wild (Vegan, GF) – 30
pan seared lion’s mane mushroom, soy ginger glaze, coconut rice, napa cabbage and broccolini kimchi

Bistro Filet (GF) (two options)

    • steak and grits: pimento grits, grilled broccolini, cajun butter – 34
    • bbq: smoked bourbon bbq, lemon parsley new potatoes, roasted sweet pepper, garlic green beans – 34

Salmon Rockefeller – 34
garlic mashed potato, bacon, spinach, white wine sauce, grilled aspargus

Fish & Chips (GF) – 22
key lime tartar, french fries

Craft Cocktails

Mint Condition 12
Malibu Coconut Rum, Fresh Blueberries, Coconut Cream, Lime, Fresh Mint

Old Fashioned   14
St. Augustine Distillery Florida Straight Bourbon, Angostura Bitters, Simple Syrup

Tequila Smash  13
Avion Silver Tequila, Mint-Honey Syrup, Lemon

Pear Necessities  12
Absolut Elyx Vodka, Pear Syrup, Lemon

Florida Mule 12
St. Augustine Florida Cane Vodka, Ginger Beer (lime, guava or blueberry +1)

Summer Boulevardier 14
Redemption Rye, Sweet Vermouth, Coconut-Infused Campari

Honey I’m Home 13
Jefferson’s Very Small Batch Bourbon, Mint-Honey Syrup, Lemon, Mint

Lime in the Coconut  13
Gray Whale Gin, Coconut Cream, Lime, St. Germain Elderflower Liqueur

Brevard Boilermaker 12
Intracoastal Lager with a shot of Ology Bourbon on the side

The Variant  14
Ilegal Mezcal, Aperol, Green Chartreuse, Lemon

Tequila Mockingbird  14
Tanteo Habanero Tequila, Lemon, Lime, Desert Pear, Jalapeno

Reptilia 12
Olmeca Altos Plata Tequila, Midori, Sage, Lime, Maraska Maraschino Cherry Liqueur, Sage-Salt Rim

Bubbles & Oranges  13
St. Augustine Gin, Blood Orange, Rosemary, Champagne

Momma Met Her Matcha  13
Hanson of Sonoma Organic Meyer Lemon Vodka, Matcha Tea, Yuzu Puree

Famous Last Words   15
Citadelle Gin, Maraska Maraschino Cherry Liqueur, Green Chartreuse, Lime, Egg White

Oyster City Brewing Hooter Brown Ale 8.5% – Apalachicola, FL    7

Oyster City Brewing Tates Helles German-Style Lager 5% – Apalachicola, FL    7

Motorworks Brewing Pulp Friction Grapefruit IPA 6.3% – Bradenton, FL     7

Carib Brewery Caribé Seasonal Hard Cider – Cape Canaveral, FL    5

Carib Brewery Swamp Ape Double IPA 10% – Cape Canaveral, FL    8

Big Storm Brewing Wavemaker Amber Ale 4.9% – Clearwater, FL    7

Big Storm Brewing Key Lime Shandy 4.5% – Clearwater, FL    7

Big Storm Brewing Bromosa Tangerine IPA 7.1% – Clearwater, FL    8

Persimmon Hollow Brewing Beach Hippie IPA 7.1% – DeLand, FL    6

Persimmon Hollow Brewing Blood Orange Wheat Ale 4.1% – DeLand, FL    6

Persimmon Hollow Brewing Daytona Dirty Blonde Ale 5% – DeLand, FL   6

Persimmon Hollow 3 Wise Guys Coffee Porter 6.6% – DeLand, FL    6

Tripping Animals No Names Mexican Lager  6.0% – Doral, FL   8

Tripping Animals Brewing Rotating IPA – Doral, FL    10

Tripping Animals Brewing Rotating Sour – Doral, FL   8

Tripping Animals Ever Haze IPA 7% – Doral, FL    8

Landshark Island Style Lager 4.7% – Jacksonville, FL    5

Intracoastal Brewing Southern-Style Amber Lager 5.0% – Melbourne, FL    8

Green Bench Brewing Sunrise City IPA 6.8% – St. Petersburg, FL 6

Green Bench Brewing Beach Life Premium Lager 4.6% – St. Petersburg, FL    6

Green Bench Postcard Pilsner 4.7% – St. Petersburg, FL   6

3 Daughters Brewing Bimini Twist IPA 7% – St. Petersburg, FL  7

3 Daughters Brewing Key Lime Cider 5.5% – St. Petersburg, FL  6

Hidden Springs Rotating Sour – Tampa, FL    7

Hidden Springs Orange Crush Wheat Beer 5.7% – Tampa, FL    7

Hidden Springs Bear Lasers IPA 6.7% – Tampa, FL    7

Walking Tree Sandy Feet Florida Wheat Ale 6.4% – Vero Beach, FL    7

Walking Tree Brewery Oatmeal Chocolate Stout 5.1% – Vero Beach, FL    6

Bud Light American Light Lager 5% – St. Louis, MO    4

Busch Light American Light Lager 4.2% – St. Louis, MO    4

Michelob Ultra Superior Light 4.2% – St. Louis, MO    4

Wicked Weed Brewing Pernicious IPA 7.3% – Asheville, NC    7

Rosé

Fleurs de Prairie – Languedoc, France 13/40
The Four Graces – Willamette Valley, Oregon 13/40
Hampton Water – Languedoc, France  55

Interesting Whites

Sea Glass Riesling – Monterey County, California  9/30
Abadia De San Campio – Rias Baixas, Spain  12/40
Seven Daughters Moscato – Veneto, Italy   12/35
Saldo Chenin Blanc by The Prisoner Wine Co. – California  60

Pinot Grigio

14 Hands – Washington, State 9/30
Barone Fini – Veneto, Italy 11/30
Bertani Velante – Veneto, Italy 12/40
Acrobat Pinot Gris – Oregon 12/40

Chardonnay

14 Hands – Washington State 9/30
Chalk Hill – Sonoma Coast, California 14/45
Bravium – Russian River Valley, California  15/55
Graymore – Edna Valley, California  15/55

Sauvignon Blanc

14 Hands – Washington State 9/30
The Crossings – Marlborough, New Zealand 12/35
La Crema – Sonoma, California 15/50
Unshackled by The Prisoner Wine Co. – Napa Valley, California 16/50

Red Blend

Charles & Charles – Columbia Valley, Washington  9/30
Joel Gott Palisades – California  12/35
Unshackled – Napa Valley, California 16/55
Harvey & Harriet Bordeaux Blend – Paso Robles,
– San Luis Obispo County, California 70
The Prisoner – Napa Valley, California 100

Merlot

14 Hands – Washington State 9/30
Ferrari-Carano – Sonoma County, California 16/60
Lassegue – Saint Emilion Grand Cru, France 100

Cabernet Sauvignon

14 Hands – Washington State 9/30
Joseph Carr – Paso Robles, California 14/40
Ravel & Stitch – Central Coast, California  12/40
Threadcount by Quilt – California  13/40
Unshackled by The Prisoner Wine Co. – Napa Valley, California 16/48
Nickel & Nickel – Branding Iron Vineyard, Oak Ville 150

Interesting Reds

Campo Viejo Reserva –  La Rioja, Spain 12/30
Don Nicanor Malbec – Mendoza, Argentina  13/40
B-Liv Organic Blend – Chile  14/45
Terra D’oro Petite Sirah – Amador County, California  15/50
Sandeman 10yr Old Tawny Porto –  Portugal   11/85
Sandeman 20yr Old Tawny Porto – 16/150

Pinot Noir

Meiomi – Sonoma, California 13/40
Banshee – Sonoma County 14/45
Angels Ink – Central Coast, California 14/45
Prisoner – Napa Valley, California  100

Bubbles

Cinzano Prosecco – Italy 8/30
Avissi Prosecco – Veneto Italy 9/30
House Sparkling – California 7/25
G.H. Mumm Grand Cordon Brut
Champagne, France 100
Lallier Brut Series R.018 – France 120

Happy Hour

Available Monday – Friday from 4-6pm

$1 off drafts
rotating selection of local and regional favorites

$7 House Wines
(14 Hands / all varietals)

$6 Spirits
Absolut Vodka | Aviation Gin |Plantation 3 Star Rum| Tres Agaves Blanco Tequila
Old Forester Bourbon | Johnnie Walker Red Label Scotch

$8 Craft Cocktails
Absolut Mule | Old Fashion |  Fresh Margarita | Spiked Lemonade | Dirty Martini  |  Red Sangria