Happy Hour

Available Monday – Friday from 4-6pm

$1 off drafts
rotating selection of local and regional favorites

$8 House Wines
(14 Hands / all varietals)

$7 Spirits
Absolut Vodka | Prairie Organic Gin |Plantation 3 Star Rum| Olmeca Altos Plata Tequila
Old Forester 86 Proof Bourbon

$9 Craft Cocktails
Absolut Mule | Old Fashion |  Fresh Margarita | Spiked Lemonade | Dirty Martini  |  Red Sangria

$3 Off Buns

$3 Off Shareables

DAILY HH FEATURES

Monday: Mac Monday
– New “Not Yo Momma’s Mac & Cheese” every week
– $3 off during HH

Tuesday: Tortillas & Two-fers
– Chef’s Southwestern Menu Features
– 2-4-1 Premium Wells, House Wines, & Craft Drafts

Wednesday: Wine Whiskey & Wood
– $9 Old Forester Old Fashioned
– $10 off Any Bottle of Wine
– $10 off Charcuterie Boards

Thursday: Burger Boards
– Creative, Crave-able, Chef Curated Sliders

Friday: Feature Fridays
– Mixology & Gastronomy Creativity at it’s Very Best!

Late Night Menu
(available Friday and Saturday Nights from 10pm-11pm)

Soups

grilled caesar (V) – 16
grilled heart of romaine, garlic crostini, parmesan tuile,
balsamic honey reduction, parmesan lemon emulsion

mad beets  (V,GF) – 19
gastrique, roasted, pickled and pureed beets,
blood orange, brown butter pistachio, herb honey,
whipped goat cheese, roasted pepper, truffled fennel
vinaigrette, arugula

Boards

Charcuterie  – Market
cured meats, cheeses, assorted pickles, spreads, baguette
(beef tartare +8 / bone marrow +10)

Say Cheese (V) – market
honeycomb, seasonal fruit, berries, three cheeses

Shareables & More

Fish & Chips (GF) – 22

Crispy Brussels (V/GF) – 14

Boardwalk Fries (Vegan/GF) – 8

Beef Empanadas – 15

Vegan Empanadas (Vegan) – 15

Bacon Mac n Cheese – 12

Lobster Truffle Mac n Cheese – 21

Craft Cocktails

Honey I’m Home 
Jefferson’s Very Small Batch BourbonMint-Honey Syrup, Lemon, Mint

Apple Cobbler 
Redemption Wheated Bourbon, Lemon Juice, Simple Syrup,
Chef’s Smoked Bourbon Apple Butter

Old Fashioned
St. Augustine Florida Straight Bourbon, Angostura Bitters, Simple

Florida Mule
St. Augustine Florida Cane Vodka, Ginger Beer, Lime

Boozy Bear Mule
Gummy Bear-Infused Absolut Elyx Vodka, Italicus Liqueur, Fever Tree Ginger Beer, Fresh Lime

Dr. Munyon’s Mai Tai
Plantation White Rum, Munyon’s Paw Paw Premium Florida Liqueur, Giffard Orgeat, Lime,
Planation Stiggins’ Fancy Pineapple Rum Float

Duncan Idaho
Espresso-Infused 44 North Vodka, Mr. Black Coffee Liqueur, House Cold Brew

Lavender Bee’s Knees
St. Augustine Gin, Lavender Syrup, Local Honey,

Lemon Fizzy Lifting Drink
Gray Whale Gin, Simple, Orange, Champagne, Pop Rocks

Caribbean Holiday Punch
Papa’s Pilar Blonde Rum, Sorrel-Ginger Tea, Orange, Lime, Simple

Strawberry Smash-tini
Grey Goose Essence White Peach & Rosemary, Strawberry Puree, Pineapple Juice, Lime

Filthy Tangerine-Chili Martini
Tito’s Handmade Vodka, with Tangerine-Chili marinated Olives, served as a Martini

The “Nyke” Cap
Avion Silver Tequila, Ginger Beer, Lime

Hard to Explain
Milagro Reposado Tequila, Housemade Smoked-Apricot Liqueur, Munyon’s Paw Paw Premium Florida Liqueur

Tequila Mockingbird
Tanteo Habanero Tequila, Lemon, Lime, Desert Pear, Jalapeno

Oyster City Brewing Hooter Brown Ale 8.5% – Apalachicola, FL    7

Oyster City Brewing Tates Helles German-Style Lager 5% – Apalachicola, FL    7

Motorworks Brewing Pulp Friction Grapefruit IPA 6.3% – Bradenton, FL     7

Carib Brewery Caribé Seasonal Hard Cider – Cape Canaveral, FL    5

Carib Brewery Swamp Ape Double IPA 10% – Cape Canaveral, FL    8

Big Storm Brewing Wavemaker Amber Ale 4.9% – Clearwater, FL    7

Big Storm Brewing Bromosa Tangerine IPA 7.1% – Clearwater, FL    8

Persimmon Hollow Brewing Beach Hippie IPA 7.1% – DeLand, FL    6

Persimmon Hollow Brewing Blood Orange Wheat Ale 4.1% – DeLand, FL    6

Persimmon Hollow 3 Wise Guys Coffee Porter 6.6% – DeLand, FL    6

Tripping Animals No Names Mexican Lager  6.0% – Doral, FL   8

Tripping Animals Brewing Rotating IPA – Doral, FL    10

Tripping Animals Brewing Rotating Sour – Doral, FL   8

Tripping Animals Ever Haze IPA 7% – Doral, FL    8

Landshark Island Style Lager 4.7% – Jacksonville, FL    5

Intracoastal Brewing Southern-Style Amber Lager 5.0% – Melbourne, FL    8

Green Bench Brewing Beach Life Premium Lager 4.6% – St. Petersburg, FL    6

Green Bench Postcard Pilsner 4.7% – St. Petersburg, FL   6

3 Daughters Brewing Bimini Twist IPA 7% – St. Petersburg, FL  7

3 Daughters Brewing Key Lime Cider 5.5% – St. Petersburg, FL  6

Hidden Springs Rotating Sour – Tampa, FL    7

Hidden Springs Orange Crush Wheat Beer 5.7% – Tampa, FL    7

Hidden Springs Bear Lasers IPA 6.7% – Tampa, FL    7

Walking Tree Sandy Feet Florida Wheat Ale 6.4% – Vero Beach, FL    7

Walking Tree Brewery Oatmeal Chocolate Stout 5.1% – Vero Beach, FL    6

Bud Light American Light Lager 5% – St. Louis, MO    4

Busch Light American Light Lager 4.2% – St. Louis, MO    4

Michelob Ultra Superior Light 4.2% – St. Louis, MO    4

Wicked Weed Brewing Pernicious IPA 7.3% – Asheville, NC    7

Rosé

Fleurs de Prairie – Languedoc, France 13/40
The Four Graces – Willamette Valley, Oregon 13/40
Hampton Water – Languedoc, France  55

Interesting Whites

Riesling – Sea Glass – Monterey County, California 9/30
Vermentino – Sella & Mosca La Cala – Di Sardegna, Italy 12/40
Albarino – Abadia De San Campio – Rias Baixas, Spain 12/40
Moscato – Seven Daughters – Veneto, Italy 12/35
Gruner Veltliner – Bernhard OTT Am-Berg – Niederosterreich, Australia 16/70

Pinot Grigio

14 Hands – Washington, State 9/30
Barone Fini – Veneto, Italy 11/30
Acrobat Pinot Gris – Oregon 12/40

Chardonnay

14 Hands – Washington State 9/30
Chalk Hill – Sonoma Coast, California 14/45
Bravium – Russian River Valley, California  15/55
Graymore – Edna Valley, California  15/55

Sauvignon Blanc

14 Hands – Washington State 9/30
The Crossings – Marlborough, New Zealand 12/35
La Crema – Sonoma, California 15/50
Unshackled by The Prisoner Wine Co. – Napa Valley, California 16/50

Red Blend

0-61 – Molina, Chile 9/30
Joel Gott Palisades – California 12/35
Unshackled – Napa Valley, California 16/55
Harvey & Harriet Bordeaux Blend – Paso Robles, 
– San Luis Obispo County, California 70
The Prisoner – Napa Valley, California 100

Merlot

14 Hands – Washington State 9/30
Ferrari-Carano – Sonoma County, California 16/60
Lassegue – Saint Emilion Grand Cru, France 100

Cabernet Sauvignon

14 Hands – Washington State 9/30
Ravel & Stitch – Central Coast, California 12/40
Joseph Carr – Paso Robles, California 15/50
Unshackled by The Prisoner Wine Co. – Napa Valley, California 16/55
Quattro Theory – Napa Valley 90
Caymus Vineyards – Napa Valley 150
Nickel & Nickel – Branding Iron Vineyard, Oak Ville 200

Interesting Reds

Rijoa – Campo Viejo Reserva – Spain 12/30
Malbec – Don Nicanor – Mendoza, Argentina 13/40
Petite Sirah – Terra D’oro – Amador County, California 15/50
Sandeman 10yr Old Tawny Porto – Portugal 11/85

Pinot Noir

Meiomi – Sonoma, California 13/40
Banshee – Sonoma County 14/45
Angels Ink – Central Coast, California 14/45
Prisoner – Napa Valley, California  100

Bubbles

Cinzano Prosecco – Italy 8/30
Avissi Prosecco – Veneto Italy 9/30
Unshackled Sparkling – Prisoner Wine Co., California 10/38
House Sparkling – California 7/25
G.H. Mumm Grand Cordon Brut Champagne, France 100
Lallier Brut Series R.018 – France 120

Salads (and a soup)

grilled caesar (V) – 16
grilled heart of romaine, garlic crostini, parmesan tuile,
balsamic honey reduction, parmesan lemon emulsion

mad beets  (V,GF) – 19
gastrique, roasted, pickled and pureed beets,
blood orange, brown butter pistachio, herb honey,
whipped goat cheese, roasted pepper, truffled fennel
vinaigrette, arugula

pumpkin bisque – 14 (V,GF)
butternut squash, maple creme fraiche,
black garlic candied cayenne walnuts

burrata & pear – 21 (GF)
sous vide pear, spiced wine, prosciutto,
ice wine compressed apricots, candied
walnuts, radicchio, arugula 

ORDER ONLINE

Buns

(all sandwiches served with fries)

truffled grilled cheese & mushroom soup (V) – 21
cheddar, gruyere, muenster, black truffle spread, demi-baguette,
local mushroom soup, chardonnay

we meat again! – 18
grilled sliced steak, arugula, red onion, cheddar, demi baguette, horseradish aioli

Cheshire pork belly – 22
sweet tea brine, pimento cheese, fried green tomato,
gruyere cheese, demi-baguette

Bad A** Burger – Market
ask your sherpa about our weekly creation

ORDER ONLINE

Boardables

Charcuterie  – Market
cured meats, cheeses, assorted pickles, spreads, baguette
(beef tartare +8 / bone marrow +10)

Say Cheese (V) – market
honeycomb, seasonal fruit, berries, three cheeses

Better with Buttah (V) – 16
compound butters, herb butter candle, demi baguette

ORDER ONLINE

Fingerling potatoes (GF) – 13

Crab Fritters – 19

Crispy Brussels (V/GF) – 14

Boardwalk Fries (Vegan/GF) – 8

Beef Empanadas – 15

Vegan Empanadas (Vegan) – 15

Bacon Mac n Cheese – 12

Lobster Truffle Mac n Cheese – 21

Lemon Parmesan Broccolini (V/GF) – 12

Deviled Egg Brick – 16
herbed egg yolk, chorizo, candied jalapeno,
celery leaf, bloody mary

Mushrooms, Meat & Marrow – 26
confit mushrooms, truffled demi glace,
braised beef, compressed apricots,
berry compote, crostini

Uptown Street Tacos – 26
(flour tortilla x 3)
skirt steak or grouper
lime, cabbage, pickled red onion, cilantro,
charred fresno crema

Butternut Squash Gnocchi (V) – 27
vanilla bean butter, black garlic, sage,
parmesan, biscotti crumble, walnuts, herbs

mini baked brie (V) – 18
berry compote, baguette, puff pastry,
fresh strawberry, walnuts

ORDER ONLINE

Entrees

Shrimp & Scallops (GF) – 39
over lobster & crab risotto, wilted spinach, lobster sherry cream,
basil butter

Honey Cinnamon Half Chicken (GF) – 29
butternut squash puree, confit fingerling potato, candied walnuts, roasted apple chutney

Deconstructed Shroom Chowder – 42
grouper, confit local mushroom chowder, roasted fingerlings,
herb oil, parmesan, local microgreens

Jumbo Lump Crab Cake – 29 (1) / 55 (2)
whole grain mustard sauce and apple frisée salad

Bistro Filet Ravioli – 42
homemade ricotta cheese, braised bistro filet, local mushroom,
truffled brown butter sauce, sage, parmesan cheese

Vegan Shepherd’s Pie (Vegan, GF) – 23
ginger sweet potato, lentil, peas, vegan mashed potatoes,
moroccan spice

Bistro Filet (GF) (two options)

• • steak and grits: pimento grits, grilled broccolini, cajun butter – 34

  • steak and ketchup, what? : roasted garlic mashed potatoes, asparagus, mushroom sherry ketchup – 34

Salmon Rockefeller – 34
garlic mashed potato, bacon, spinach, white wine sauce, grilled aspargus

cheshire pork chop – 42
sweet tea brined & sous vide, white chocolate cauliflower puree,
smoked bourbon apple butter, sweet potato hash, sage, brussel sprouts

pumpkin jumbalaya – 42
shrimp, scallops, mussels, andouille sausage, peas, bell pepper,
jasmine rice, baguette

Fish & Chips (GF) – 22
key lime tartar, french fries

ORDER ONLINE

If you’re the type that likes to go old school, here’s a printable version of our menu for you to stick to your fridge or put in your menu drawer!