Hours:
Monday & Tuesday 4-9pm
Wednesday & Thursday 11-9pm
Friday & Saturday 11-10pm
Sunday 10-8pm
(Brunch Menu: Served Sunday 10-2pm) 
Take Advantage of our online ordering option for carry out or curbside pick up!
When you arrive park in the designated spot and give us a call at
321-241-1159 and we’ll bring your order right to your window!
Or order online for delivery with DoorDash!
happy hour
Monday & Tuesday 4-6pm | Wednesday – Friday 2-6pm
BOGO ALL beers (buy one get one FREE)
$6 house wines
$7 select martinis
$8 craft cocktails
BOGO 50% off ALL SHAREables
craft cocktails
old fashioned
st. augustine florida straight bourbon, angostura bitters,
simple syrup
florida mule
st. augustine florida cane vodka, ginger beer, lime,
munyon’s paw paw premium florida liqueur
blood orange margarita
espolon reposado tequila, house-made blood
orange syrup, lime juice
tequila mockingbird
tanteo habanero tequila, desert pear syrup,
lemon and lime juice
butterfly effect
tito’s handmade vodka, italicus liqueur, butterfly
pea flower syrup, lemon juice
fig mojito
bounty white premium rum, mediterranean fig,
honey syrup, mint, lime
bee’s knees
st. augustine gin, honey syrup, lemon
1930’s biltmore sunrise
codigo blanco tequila, lime juice, club soda, black currant
swamp puppy
roku gin, midori, orgeat, lemon
add gator bite +2
fun fact
whistle pig 6yr piggyback rye, giffard peach liqueur,
campari, lemon
redeeming quality
redemption bourbon, giffard pineapple, giffard madagascar vanilla, shaved chocolate
penicillin*
old forester 100 proof bourbon, honey syrup, lemon, ginger, mezcal spritz
jungle bird
planteray stiggins fancy pineapple rum, campari, pineapple
lime, demerara syrup
ask about our seasonal cocktail for four!
zero proof mocktails
blueberry tropic
fresh blueberries, mint, coconut syrup,
lemon juice
iced mocha espresso
cold brew, white chocolate syrup, espresso,
heavy cream
live, LAV, love
lavender syrup, honey, fever tree ginger beer, rosemary
year of the dragon
pineapple juice, lime juice, fever tree sparkling grapefruit
ube lemonade
savory-sweet lemonade, purple yam simple syrup
hop-forward
D2 Hidden Springs Brewing Retired Rides IPA 6.5% – Orlando, FL
Hidden Springs ZFG 5.4% – Tampa, FL
Motorworks Brewing Pulp Friction Grapefruit IPA 6.3% – Bradenton, FL
Wicked Weed Brewing Pernicious IPA 7.3% – Asheville, NC
Tripping Animals Ever Haze IPA 7% – Doral, FL
Carib Brewery Swamp Ape Double IPA 10% – Cape Canaveral, FL
ciders & sours
Carib Brewery Caribé Seasonal Hard Cider – Cape Canaveral, FL
Cigar City Rotating Cider – Tampa, FL
Tripping Animals Brewing Rotating Sour – Doral, FL
Hidden Springs Rotating Sour – Tampa, FL
malt-forward
Unseen Creatures Suits & Skulls Red Ale 5.2% – Miami, FL
Persimmon Hollow 3 Wise Guys Coffee Porter 6.6% – DeLand, FL
Big Top Brewing Hawaiian Lion Toasted Coconut Porter 7.5% – Sarasota, FL
Walking Tree Babycakes Oatmeal Stout 5.1% – Vero Beach, FL
26 Degree Brewing Ziko’s Rage Imperial Stout 9.2% – Pompano Beach, FL
wheat
Florida Ave. Brewing Passion of the Heights 4.7% – Wesley Chapel, FL
Walking Tree Sandy Feet Florida Wheat Ale 6.4% – Vero Beach, FL
Hidden Springs Orange Crush Wheat Beer 5.7% – Tampa, FL
Big Top Brewing Conch Republic Key Lime 5.1% – Sarasota, FL
lagers & lights
Intracoastal Brewing Southern-Style Amber Lager 5.0% – Melbourne, FL
Tripping Animals No Names Mexican Lager 6.0% – Doral, FL
Green Bench Postcard Pilsner 4.7% – St. Petersburg, FL
Michelob Ultra Superior Light 4.2% – St. Louis, MO
Intracoastal Brewing Space Coast Light Lager 4.2% – Melbourne, FL
Bud Light American Light Lager 5% – St. Louis, MO
Landshark Island Style Lager 4.7% – Jacksonville, FL
n/a beers
Beck’s Non-Alcoholic Lager 0.3%
Stella Artois Non-Alcoholic Lager 0.01%
vodka seltzers
VIP Pineapple Hard Seltzer 4.5% – Orlando, FL
VIP Bounce Berry Blast Hard Seltzer 4.5% – Orlando, FL
VIP Watermelon Hard Seltzer 4.5% – Orlando, FL
3D RetroChill Orange Cream 4.8% – St. Petersburg, FL
3D RetroChill Root Beer Float 4.8% – St. Petersburg, FL
rosé
Bieler Pere & Fils Sabine – Provence, France
The Four Graces – Willamette Valley, Oregon
Three by Wade – California
Fleurs de Prairie – Languedoc, France
whites
Pinot Grigio – 14 Hands – Washington State
Pinot Grigio – Barone Fini – Veneto, Italy
Vinho Verde – Azevedo – Portugal
Moscato – Seven Daughters – Veneto, Italy
Riesling – Selbach – Germany
Gruner Veltliner – Kind of Wild – Austria
Albarino – Abadia de San Campio – Rias Baixas, Spain
Sauvignon Blanc – The Crossings – Marlborough, New Zealand
Sauvignon Blanc – Grove Mill – New Zealand
Chardonnay – 14 Hands – Washington State
Chardonnay – Chalk Hill – Sonoma Coast, California
Chardonnay – Bravium – Russian River Valley, California
reds
Merlot – 14 Hands – Washington State
Malbec – The Show – Mendoza, Argentina
Rioja Reserva – Campo Viejo – Spain
Rioja Crianza – Ramon Bilbao – Spain
Pinot Noir – Wente Vinyards – Sonoma, California
Red Blend – Mount Diablo Highlands, California
Red Blend – The Prisoner – Napa Valley, California
Cabernet Franc – Trinch! by Catherine & Pierre Breton – Loire Valley, France
Bordeaux – Lassegue – Saint Emilion Grand Cru, France
cabs are here
Cabernet Sauvignon – 14 Hands – Washington State
Ravel & Stitch – Central Coast, California
Unshackled by the Prisoner Wine Co. – Napa Valley, California
Stags Leap Artemis – Napa Valley, California
Nickel & Nickel – Branding Iron Vineyard Oakville – Napa Valley, California
bubbles
Campo Viejo Brut – Spain
Avissi Prosecco – Veneto, Italy
House Sparkling – California
Veuve de Verney Rose (by the glass only) – France
Gratien & Meyer Cremant de Loire Brut – Loire Valley, France
Grosgrain Semillion Petillant Naturel – Walla Walla Valley, Washington
salads (and a couple of soups)
protein additions (add to any menu item)
u10 scallops (3) – 17
bistro filet (7oz) – 16
sauteed shrimp (5) – 15
grilled chicken 10
spinach & bleu (V,GF) – 16
spinach, apples, candied walnuts, bleu cheese, balsamic vinaigrette
mad beets (V,GF) – 19
gastrique, roasted, pickled and pureed beets,
blood orange, brown butter pistachio, herb honey,
whipped goat cheese, roasted pepper, truffled fennel
vinaigrette, arugula
oh, kale yeah! (V,GF) – 18
roasted butternut squash, kale, pumpkin seeds, feta,
red onion, apples cider vinaigrette
tomato bisque (V,GF) – 9
herb oil, parmesan
butternut bisque (V,GF) – 10
grated romano, kale chips, toasted pumpkin seeds
buns
*served with fries
let the gouda times roll (V) – 15
grown up grilled cheese, tomato bisque
steak your claim – 24
horseradish crema, grilled peppers, onions, arugula, gruyere cheese
grilled shrimp poor-boys – 22
marinated shrimp, lettuce, tomato, spicy remoulade
snapper – 18
ancho rubbed snapper, house slaw, onion, spicy remoulade
bbq bird – 18
grilled chicken, house slaw, spicy pickles, cheddar, 28’s bbq sauce
bad a** smash burger – market
ask your sherpa about our weekly creation*
boardables
charcuterie – market
cured meats, cheeses, assorted pickles, spreads, baguette
(beef tartare +10)
say cheese (V) – market
honeycomb, seasonal fruit, berries, baguette, three cheeses
sea-cuterie – market
chef’s selection of fresh shellfish and ocean focused fare
eat dessert first (or last) – market
ask your sherpa for this week’s small batch dessert flight
SHAREables
crispy brussels (GF) – 10
beef tallow, thai chili sauce, crispy shallots
deviled eggs (GF) – 8
shaved truffles, lardons… because everything is better with bacon
steak kabobs – 23
dry rubbed, peppers, onions, horseradish cream, fire roasted corn salsa
cuban nachos (GF) – 19
plantain chips, pulled pork, pickled red onions, avocado,
gruyere bechamel, spicy pickles, mustard aioli, cilantro
vegan empanadas (Vegan) – 17
plant based beef, freson aji, date cream
shrimp ceviche (GF) – 13
tomatoes, red onion, cilantro, citrus juice,
bloody mary, lime crema, tostada
bacon mac & cheese – 12
herb gremolata
beef empanadas – 16
fresno aji, poblano crema
cowboy taters – 17
pulled pork, 28’s bbq, jalapeno crema, mustard aioli,
cheese, house slaw, red onion, peppers
salmon cakes- 18
arugula, spicy remoulade
main courses
shrimp & scallops (GF) – 40
rich lobster risotto, sherry cream, basil butter
frijoles andouille – 22
seasoned black beans, rice, sausage, fire roasted corn salsa,
poblano crema, queso fresca
ancho snapper (GF) – 26
yuka cake, charred broccolini, sofrito puree,
tomato gazpacho
roasted tomato gnocchi – 24
roasted tomato bechamel, chorizo, radish, cilantro, queso fresco
adobo chicken & pancit – 28
rice noodles, stir fried carrots, cabbage, local mushrooms
fish & chips – 22
key lime tartar, house slaw, french fries
lamb loin chops – 38
marinated lamb, garlic mash, charred broccolini, rosemary infused demi
poke tuna- 25
marinated tuna, coco rice, cucumber, radish, spicy mayo, eel sauce,
cusabi, edamame, sesame seed
vegan stuffed squash – 22
plant based beef, butternut squash, beans, rice onions, cheese,
spinach, fresno aji, peppers
Grit focused dishe featuring local Congaree & Penn Grits
steak (GF) – 34
bistro filet, pimento cheese grits, broccolini, cajun butter
shrimp (GF) – 31
blackened shrimp, andouille sausage, cheddar grits, butter wine sauce
fish (GF) – 30
blackened salmon, gouda grits, local mushrooms, bacon
sides
yuca fries (Vegan,GF) – 5
boardwalk fries (Vegan) – 5
garlic mash (V,GF) – 5
broccolini (Vegan,GF) – 5
house slaw (V) – 5
rice and beans (Vegan,GF) – 5
jr. gastronomy
*served with fries or fruit and a drink
mac & cheese – 10
cheeseburger – 10
chicken tenders – 10
If you’re the type that likes to go old school, here’s a printable version
of our menu for you to stick to your fridge or put in your menu drawer!