happy hour

Monday & Tuesday 4-6pm   |    Wednesday – Friday 2-6pm

BOGO ALL beers (buy one get one FREE)

$6 house wines

$7 select martinis

$8 craft cocktails

BOGO 50% off ALL SHAREables

craft cocktails

Old Fashioned   14
St. Augustine Florida Straight Bourbon,
Angostura Bitters,Simple Syrup

Florida Mule   13
St. Augustine Florida Cane Vodka,
Munyon’s Paw Paw Florida Aperitif,
Ginger Beer, Lime

Jalen Brunson Manhattan  15
Widow Jane Applewood Rye,
Spiced Cherry Bitters, Cynar
Artichoke Amaro

Kneeless Bee   14
Black Tea-Infused Barr Hill Gin,
Marigold Flower Syrup, Lemon Juice

Lychee Martini   14
Haku Vodka, Giffard Lychee Liqueur, Lemon

Loaf Me Tender   15
Russel’s Reserve 10yr Bourbon, Cinnamon Banana
Oleo Syrup,Amontillado Sherry Wine,
Walnut & Chocolate Bitters

Sweater Weather   13
Espolon Reposado Tequila,
Rosemary Syrup, Allspice, Lime

28 Negroni  14
Coffee-Infused St. Augustine Gin,
Strawberry-Infused Campari, Lillet Blanc

Brown Sugar Latte  13
Appleton Estate Rum, Orgeat Almond Syrup,
Brown Sugar Syrup,Cold Brew

Butterfly Effect   13
Tito’s Handmade Vodka, Italicus Liqueur,
Butterfly Pea Flower Syrup, Lemon Juice

Lime in the Coconut  14
Gray Whale Gin, Coconut Syrup,
Lime Juice, Elderflower

Tequila Mockingbird  14
Tanteo Habanero Tequila, Lemon,
Lime, Desert Pear, Jalapeno

Kentucky Coffee  15
Barrell-Aged Heaven’s Door Ascension Bourbon,
Mr. Black Coffee Liqueur, Amaro Montenegro,
Giffard Madagascar Vanilla Liqueur

Blender’s Broke  14
Ask your Sherpa about our Monthly Rotating Daiquiri

ask about our seasonal cocktail for four!

zero proof mocktails

I’m Your Huckleberry   10
Cola, Blueberry, Lime

Virgo Season   10
Blood Orange, Mint, Lime, Simple Syrup

Iced Almond Sugar Americano   10
Orgeat Almond Syrup, Brown Sugar Syrup, Cold Brew

Gold Mine   10
Yuzu Puree, Mint, Orange & Pineapple Juice

year of the dragon  10
pineapple juice, lime juice, fever tree sparkling grapefruit

ube lemonade  10 
savory-sweet lemonade, purple yam simple syrup

HOP-FORWARD
Bowigens Beer Company 1967 West Coast IPA – 6.7% – Casselberry, FL   7
Wicked Weed Brewing Pernicious IPA – 7.3% – Asheville, NC   7
Tripping Animals Ever Haze IPA – 7% – Doral, FL   9

CIDERS & SOURS
Carib Brewery Carib Pineapple Cider – Cape Canaveral, FL   6
Cider Creek Rotating Cider – Canisteo, NY market
Tripping Animals Brewing Rotating Sour – Doral, FL. 9
Hidden Springs Rotating Sour – Tampa, FL   8

MALT-FORWARD
Unseen Creatures Suits & Skulls Red Ale – 5.2% – Miami, FL   7
3 Sons Brewing Company Antique Alley Amber Ale – 5.4% – Dania Beach, FL   7
Bowigens Beer Company 7 Layer Stout – 5.5% – Casselberry, FL   8
Walking Tree Babycakes Oatmeal Stout – 5.1% – Vero Beach, FL   8

WHEAT
Walking Tree Sandy Feet Florida Wheat Ale – 6.4% – Vero Beach, FL   7
Hidden Springs Orange Crush Wheat Beer – 5.7% – Tampa, FL   8

LAGERS & LIGHTS
Intracoastal Brewing Southern-Style Amber Lager – 5.0% – Melbourne, FL   8
Tripping Animals No Mames Mexican Lager – 6.0% – Doral, FL   8
Michelob Ultra Superior Light – 4.2% – St.Louis, MO   6
Intracoastal Brewing Space Coast Light Lager – 4.2% – Melbourne, FL   6

N/A BEERS
Untitled Art N/A Juicy IPA – 0.5% – Waunakee, WI   7
Untitled Art N/A Super Kolsch-Style – 0.5% – Waunakee, WI    7
Stella Artois Non-Alcoholic Lager – 0.01% – Leuven, Belgium    7

VODKA SELTZERS
VIP Bounce Berry Blast Hard Seltzer – 4.5% – Orlando, FL    7
Woven Water Watermelon & Lemon Hard Seltzer – 5.5% – Tampa, FL   8

Rosé
Bieler Pere & Fils Sabine – France  9/27
The Four Graces – Oregon  11/33

Whites
Pinot Grigio – 14 Hands – Washington State  9/27
Pinot Grigio – Barone Fini – Italy  9/27
Moscato – Seven Daughters – Italy  9/27
Riesling – Selbach – Germany  12/36
Albarino – Abadia de San Campio Rias – Spain  10/30
Sauvignon Blanc – The Crossings –  New Zealand  9/27
Chardonnay – 14 Hands – Washington State  9/27
Chardonnay – Chalk Hill – California  13/39
Chardonnay – Bravium- California  14/42

Reds
Merlot – 14 Hands – Washington State  9/27
Malbec – The Show – Argentina  10/30
Rioja Crianza – Ramon Bilbao – Spain  11/33
Pinot Noir – A to Z Wineworks – Oregon  12/36
Red Blend – Ferrari Carano Siena – California  14/42
Red Blend – The Prisoner – California  100
Cabernet Franc – Trinch! Catherine & Pierre Breton –  France  70
Bordeaux – Lassegue – Saint Emilion Grand Cru  100

Cabs Are Here
14 Hands Cabernet Sauvignon – Washington State  9/27
The Calling – California  14/42
Avaline Organic – Washington  16/59
Stags Leap Artemis – California  100
Nickel & Nickel – Branding Iron – Oakville  190

Bubbles
Viv Brut – California  9/30
Avissi Prosecco –  Italy  10/32
House Sparkling – California  8/25
Veuve de Verney Rosé – France  10
(by the glass only)

protein additions (add to any menu item)
u10 scallops (3) – 17
bistro filet (7oz) – 16
sauteed shrimp (5) – 15
snapper – 15
grilled chicken  10

fennel arugula (V,GF) – 18
sundried tomato, marinated artichoke, pomegranate seeds,
shaved fennel, brown butter pistachio , sheep milk feta,
cherry champagne vinaigrette

roots & halloumi – 18
roasted parsnip, celery root, carrot, red leaf lettuce, candied pecans,
craisins, cinnamon vinaigrette, halloumi “croutons”

roasted brussel & kale (V,GF) – 16
maple balsamic, shaved red onion, toasted almond,
apple, goat cheese

tomato bisque (V,GF) – 9
herb oil, parmesan

sweet potato cobia chowdah (V,GF) – 14
pork belly, clam broto, cream, butter, chive

ORDER ONLINE

*served with fries

the “OG”(V) – 18
sourdough bread, sun-dried tomato pesto, cheddar,gouda,
goat and muenster cheese, served with tomato basil soup

steak your claim – 25
horseradish crema, grilled peppers, onions, arugula, gruyere cheese

mexican style wagyu dog – 18
wagyu hot dog, brioche roll, pico de gallo, chipotle aioli, cotija, cilantro

the crispy cat(fish) – 18
cajun fried catfish, brioche bun, bami pickles, lettuce,
drizzled with bo’ (vietnamese mayo)

lobster roll – market
butter poached maine lobster, garlic aioli, fries

hot honey fried chicken – 20
cheddar cheese, spicy pickles, shaved red onion,
cowboy candy, hot honey

bad a** smash burger – market
ask your sherpa about our weekly creation*

ORDER ONLINE

boardables

charcuterie  – market
cured meats, cheeses, assorted pickles, spreads, baguette
(beef tartare +10)

say cheese (V) – market
honeycomb, seasonal fruit, berries, baguette, three cheeses

eat dessert first (or last) – market
ask your sherpa for this week’s small batch dessert flight

ORDER ONLINE

SHAREables

crispy brussels (GF) – 12
beef tallow, thai chili sauce, crispy shallots

deviled eggs (GF) – 10
cowboy candy, bacon… because everything is better with bacon

steak kabobs – 24 
dry rubbed, peppers, onions, horseradish cream, fire roasted corn salsa

french onion poutine (GF) – 18
cheese curds, caramelized onion, swiss cheese “gravy”, crispy fries

vegan empanadas (Vegan) – 17
plant based beef, freson aji, date cream

octopus & shrimp ceviche (GF) – 17 
tomatoes, red onion, cilantro, citrus juice, charred octopus,
shrimp, mango, tajin crema, tortilla chips

bacon mac & cheese – 13 
herb gremolata

beef empanadas – 16
fresno aji, poblano crema

reuben egg rolls – 18
corned beef, sauerkraut, swiss, egg roll wrapper,
house made 1000 island

salmon cakes – 18
arugula, spicy remoulade

nashville smoked duck wings – 25
house made nashville hot sauce, bleu cheese
dressing & crumble

ORDER ONLINE

main courses

pumpkin scallop (GF) – Market
curry seasoned scallops, lobster, pumpkin gnocchi,
cranberry chutney, crispy parsnip

frijoles andouille (GF) – 25
seasoned black beans, rice, sausage, fire roasted corn salsa,
poblano crema, queso fresco

pesto snapper (GF) – 34
roasted tomato risotto, broccolini, charred tomato,
balsamic reduction, parmesan crisp

birria beef cheek tacos – 30
double corn tortillas, cheddar, birria braised beef cheeks,
green mango slaw, cotija, beef consomme

fish & chips – 22
key lime tartar, house slaw, french fries

island mahi – 38
coconut rice, black beans, blackened mahi, sweet plantains,
pineapple blueberry salsa

wild mushroom bourguignon (Vegan) – 24
braised wild mushroom, pearl onion, carrot, red wine,
herbs, mushroom sauce, white rice

salmon rockefeller – 35
crispy fingerling potato, asparagus, bacon spinach
butter sauce

ORDER ONLINE

Grit focused dishe featuring local Congaree & Penn Grits

chicken fried steak – 34
buttermilk marinated steak, crispy broccolini,
fontina grits, red eye sausage gravy

shrimp (GF) – 32
blackened shrimp, andouille sausage,
cheddar grits, butter wine sauce

sides

yuca fries (Vegan,GF) – 5
boardwalk fries (Vegan) – 5
boursin mashed potatoes (V,GF) – 5
broccolini (Vegan,GF) – 5
house slaw (V) – 5
rice and beans (Vegan,GF) – 5

jr. gastronomy

*served with fries or fruit and a drink

mac & cheese – 10
cheeseburger – 10
chicken tenders – 10

If you’re the type that likes to go old school, here’s a printable version
of our menu for you to stick to your fridge or put in your menu drawer!