Menu


Nibbles

Shrimp & Scallop Ceviche - 14
serrano, coconut, plantain chips, local cucumbers, mango

Celery Root Gazpacho (Vegetarian) - 10
cashew granola, browned button croutons, grapes, whipped bleu cheese, lemongrass gastrique

Boardwalk Fries (Vegetarian) - 6
twice fried, garlic aioli

Hunter's Poutine - 13
brown gravy

Munchies

Charcuterie Board - 20
cured meats, assorted pickles, spreads
(+ cheese 3. per oz | + tartare 4.)

Bone Marrow - 14
herb vinaigrette, house made mustard, beef tartare, radish, Tribeca Oven baguette

Peach & Burrata Salad (Vegetarian) - 15
compressed peaches, fresh basil, charred tomatoes, tom brioche croutons, spoked paprika almonds

Bibb Wedge - 12
bacon lardons, tomato, balsamic, buttermilk chive dressing, pickled shallots, stilton

Buns

B.A.B. - 16
rotating chef's choice burger

Porchetta - 14 
house made porchetta, broccoli rabe giardeniera, provolone, charred onion jus

Short Rib Grilled Cheese - 15
braised short rib, stilton, onion jam, muenster, bravas cream

Crispy Octopus "Hot Dog" - 17 
bravas sauce, napa cabbage

Entrees

Pork Chop (GF) - 29
peach mostarda, sweet and sour napa, cabbage, chicharron, parsnip hash

Bistro Filet (GF) - 26
soubise potatoes, cioppolini onions, pesto, grilled asparagus, roasted mushrooms

Buttermilk Fried Chicken - 21
mac n cheese, pickles, fermented peppers

Lamb Rack - 29
roasted potatoes, spring peas, onion, mint, lamb jus

u10 Scallops - 32
Congaree & Penn grits, red eye gravy, gooseberries, guanciale

Short Rib - 26
cherry cola braised, celery, horseradish, giardinera

Cioppino - 32
florida clams, mussels, fish, key west shrimp, white wine parsley broth

Jackfruit "meatloaf" (Vegan) - 24
summer veggie ratatouille, tomato sauce

Sides

Crispy Brussels (Vegetarian, GF) - 8

Pickled Beets (Vegetarian, GF) - 8

Browned Butter Carrots (Vegetarian) - 7

Endive Kimchi (Vegan, GF) - 8

Deviled Eggs (GF) - 6

Citrus Olives (Vegan) - 7

Compressed Cucumbers (Vegan, GF) - 8

Black Garlic Hummus (Vegan) - 9

Stuffed Zucchini (Vegetarian) - 9

Beef Patty - 8

Mac n Cheese - 8

Elote (Vegetarian) - 7

Sammies

Add Ons: boardwalk fries +3 | fried egg +1

Breakfast Burger - 12
fried egg, crispy shallots, house made bacon, cheddar cheese, tomato jam

Short Ribbed Rueben - 15
swiss, brussels kraut, house-made 100

Fried Mortadella (our "fancy" bologna sandwhich - 12
garlic aioli, pickles, house-made mustard

Fried Pork Chop - 15
bone-in porkchop, pickled collard greens and brussel slaw carolina gold bbq, pickles

Toasts

Add Ons: bacon +2

Avocado - 13
tomatoes, radish, olive oil, smoked salt, pablano crema

Mushroom - 16
confit mushrooms, truffled ricotta, fried shallots, poached egg

Clam - 15
roasted garlic, charred tomatoes, arugula, smoked ricotta

Peach & Serrano - 14
pickled peaches, burrata, pickled serranos, rasberry fluid gel, arugula

Salads

Ad Ons: steak +10 | shrimp +8 | fish +9

Burrata & Berries (Vegetarian, GF) - 13
greens, macerated berries, balsamic, black pepper tuile

Marinated Citrus (Vegetarian, GF) - 10
fresh garlic, greens, citrus, compressed fennel, whipped goat cheese

Entrees

Frittes (Aka fries with your choice of topping)
Steak - demi, radish pico - 21
Mussels - white wine, pickled pearl onions - 12
Clams - white wine, roasted tomatoes - 13

Eggs Benedict - 15
english muffin, pork terrine, poached eggs, bacon fat hollandaise, fresh herbs

Shrimp & Grits - 20
Congaree and Penn grits, pickled serranos, roasted pearl onions, red eye gravy, guanciale, fresh herbs

Corned Duck Hash - 16
corned duck breast, crispy potatoes, sunny side up eggs, ruffle vinaigrette, toast

Chicken & Waffles - 18
bacon fat waffle, chicken reduction, pickles, local honey and pepper drizzle

Four Home Runner - 10
two eggs, bacon, hash browns, toast

Brunch Sides

Biscuits & Gravy - 6
aged cheddar, short rib gravy

Hash Browns (Vegetarian, GF) - 6
sour cream, caramelized onions, tomato jam

Deviled Eggs - 6
bacon, crispy shallots, mustard, pickles

Yogurt Bowl (Vegetarian, GF) - 7
fruit, honey, house made granola

Bacon (GF) - 4
house bacon, brown sugar glaze, smoked salt

Boardwalk Fries (Vegetarian, GF) - 6
garlic aioli poutine +5 | poutine & eggs +7

Craft Cocktails

Bunny Mary - 10
carrot ginger juice, lemon, horseradish

BSB Old Fashion - 10
Heretige Distillery Brown Sugar Burbon, simple syrup, orange bitters

Seasonal Sangria - 9


Salted Caramel Cold Brew- 10
cold brew coffee, Stolen Smoked Rum, Grand Marnier, whipped cream with caramel and sea salt

Brunch Bloody - 9
Absolut Vodka & organic bloody mary mix

Moet & Chandon "Imperial Ice" - 15 / 55
over ice with seasonal fruit

Mimosa - 5
choice of orange, blood orange, pomegranate, pinapple, or grapefruit juices

Bubble Bucket - 40
A bottle of Cinzano prosecco, four fresh squeezed juices and a selection of assorted fruits

Menu Coming Soon!
Menu Coming Soon!