Hours:
Monday & Tuesday 4-9pm
Wednesday & Thursday 11-9pm
Friday & Saturday 11-10pm
Sunday 10-8pm
(Brunch Menu: Served Sunday 10-2pm) 
Take Advantage of our online ordering option for carry out or curbside pick up!
When you arrive park in the designated spot and give us a call at
321-241-1159 and we’ll bring your order right to your window!
Or order online for delivery with DoorDash!
happy hour
Monday & Tuesday 4-6pm | Wednesday – Friday 2-6pm
BOGO ALL beers (buy one get one FREE)
$6 house wines
$7 select martinis
$8 craft cocktails
BOGO 50% off ALL SHAREables
craft cocktails
old fashioned
st. augustine florida straight bourbon, angostura bitters,
simple syrup
florida mule
st. augustine florida cane vodka, ginger beer, lime,
munyon’s paw paw premium florida liqueur
poolside crushable
Watermelon-Infused Gray Whale Gin, Basil, Sea Salt
tequila mockingbird
tanteo habanero tequila, desert pear syrup,
lemon and lime juice
nightblooming
martini with weber ranch vodka, munyon’s pawpaw
florida liqueur, hibiscus syrup, lemon
funky kong
planteray oftd rum, luxardo fernet, banana,
giffard orgeat, lemon
mango-coconut margarita
espolon reposado tequila, mango & coconut syrup, lime
kentucky coffee
barrell-aged heaven’s door ascension bourbon,
mr. black coffee liqueur, amaro montenegro,
giffard madagascar vanilla liqueur
all hat, no cattle
montelobos mezcal, grapefruit juice, lime,
soda, agave, black sea salt rim
black velvet
citadelle rhubarb gin, berry compote, fee foam, lemon
smuggler’s boat
denizen merchant’s share rum, aperol, lime, amaro
ryevival
strawberry rhubarb highball with sagamore rye
i can’t believe it’s not frozen
monymusk overproof rum, appleton estate gold rum,
hine fine champagne congnac, demerara, banana, lime
ask about our seasonal cocktail for four!
zero proof mocktails
blueberry tropic
fresh blueberries, mint, coconut syrup,
lemon juice
iced mocha espresso
cold brew, white chocolate syrup, espresso,
heavy cream
gold mine
yuzu puree, mint, orange & pineapple juice
year of the dragon
pineapple juice, lime juice, fever tree sparkling grapefruit
ube lemonade
savory-sweet lemonade, purple yam simple syrup
hop-forward
Motorworks Brewing Pulp Friction Grapefruit IPA 6.3% – Bradenton, FL
Wicked Weed Brewing Pernicious IPA 7.3% – Asheville, NC
Tripping Animals Ever Haze IPA 7% – Doral, FL
ciders & sours
Carib Brewery Caribé Pineapple Cider – Cape Canaveral, FL
Tripping Animals Brewing Rotating Sour – Doral, FL
Hidden Springs Rotating Sour – Tampa, FL
malt-forward
Unseen Creatures Suits & Skulls Red Ale 5.2% – Miami, FL
Walking Tree Babycakes Oatmeal Stout 5.1% – Vero Beach, FL
wheat
Walking Tree Sandy Feet Florida Wheat Ale 6.4% – Vero Beach, FL
Hidden Springs Orange Crush Wheat Beer 5.7% – Tampa, FL
lagers & lights
Intracoastal Brewing Southern-Style Amber Lager 5.0% – Melbourne, FL
Tripping Animals No Names Mexican Lager 6.0% – Doral, FL
Green Bench Postcard Pilsner 4.7% – St. Petersburg, FL
Michelob Ultra Superior Light 4.2% – St. Louis, MO
Intracoastal Brewing Space Coast Light Lager 4.2% – Melbourne, FL
n/a beers
Beck’s Non-Alcoholic Lager 0.3%
Stella Artois Non-Alcoholic Lager 0.01%
vodka seltzers
VIP Bounce Berry Blast Hard Seltzer 4.5% – Orlando, FL
VIP Watermelon Hard Seltzer 4.5% – Orlando, FL
rosé
Bieler Pere & Fils Sabine – Provence, France
The Four Graces – Willamette Valley, Oregon
Fleurs de Prairie – Languedoc, France
whites
Pinot Grigio – 14 Hands – Washington State
Pinot Grigio – Barone Fini – Veneto, Italy
Vinho Verde – Azevedo – Portugal
Moscato – Seven Daughters – Veneto, Italy
Riesling – Selbach – Germany
Gruner Veltliner – Kind of Wild – Austria
Albarino – Abadia de San Campio – Rias Baixas, Spain
Sauvignon Blanc – The Crossings – Marlborough, New Zealand
Chardonnay – 14 Hands – Washington State
Chardonnay – Chalk Hill – Sonoma Coast, California
Chardonnay – Bravium – Russian River Valley, California
Sauvignon Blanc – Blindfold, California
reds
Merlot – 14 Hands – Washington State
Malbec – The Show – Mendoza, Argentina
Rioja Crianza – Ramon Bilbao – Spain
Pinot Noir – A to Z Wineworks – Oregon
Red Blend – Ferrari Carano Siena, California
Red Blend – The Prisoner – Napa Valley, California
Cabernet Franc – Trinch! by Catherine & Pierre Breton – Loire Valley, France
Bordeaux – Lassegue – Saint Emilion Grand Cru, France
cabs are here
Cabernet Sauvignon – 14 Hands – Washington State
Banshee – California
The Calling – California
Stags Leap Artemis – Napa Valley, California
Nickel & Nickel – Branding Iron Vineyard Oakville – Napa Valley, California
bubbles
Viv Brut – California
Avissi Prosecco – Veneto, Italy
House Sparkling – California
Veuve de Verney Rose (by the glass only) – France
Gratien & Meyer Cremant de Loire Brut – Loire Valley, France
Grosgrain Semillion Petillant Naturel – Walla Walla Valley, Washington
protein additions (add to any menu item)
u10 scallops (3) – 17
bistro filet (7oz) – 16
sauteed shrimp (5) – 15
grilled chicken 10
fennel arugula (V,GF) – 17
sundried tomato, marinated artichoke, pomegranate seeds,
shaved fennel, brown butter pistachio , sheep milk feta,
cherry champagne vinaigrette
spring caesar (GF) – 17
boston bibb lettuce, avocado, hard-boiled egg, asparagus,
shaved parmesan, key lime caesar dressing
roasted brussel & kale (V,GF) – 15
maple balsamic, shaved red onion, toasted almond,
apple, goat cheese
tomato bisque (V,GF) – 9
herb oil, parmesan
sweet potato cobia chowdah (V,GF) – 14
pork belly, clam broto, cream, butter, chive
buns
*served with fries
the “OG”(V) – 17
sourdough bread, sun-dried tomato pesto, cheddar,gouda,
goat and muenster cheese, served with tomato basil soup
steak your claim – 25
horseradish crema, grilled peppers, onions, arugula, gruyere cheese
grilled shrimp poor-boys – 24
marinated shrimp, lettuce, tomato, spicy remoulade
snapper – 18
ancho rubbed snapper, house slaw, red onion,
spicy remoulade
lobster roll – market
butter poached maine lobster, garlic aioli, fries
hot honey fried chicken – 19
cheddar cheese, spicy pickles, shaved red onion,
cowboy candy, hot honey
bad a** smash burger – market
ask your sherpa about our weekly creation*
boardables
charcuterie – market
cured meats, cheeses, assorted pickles, spreads, baguette
(beef tartare +10)
say cheese (V) – market
honeycomb, seasonal fruit, berries, baguette, three cheeses
sea-cuterie – market
chef’s selection of fresh shellfish and ocean focused fare
eat dessert first (or last) – market
ask your sherpa for this week’s small batch dessert flight
SHAREables
crispy brussels (GF) – 10
beef tallow, thai chili sauce, crispy shallots
deviled eggs (GF) – 8
shaved truffles, lardons… because everything is better with bacon
steak kabobs – 23
dry rubbed, peppers, onions, horseradish cream, fire roasted corn salsa
french onion poutine (GF) – 18
cheese curds, caramelized onion, swiss cheese “gravy”, crispy fries
vegan empanadas (Vegan) – 17
plant based beef, freson aji, date cream
shrimp ceviche (GF) – 13
tomatoes, red onion, cilantro, citrus juice,
bloody mary, lime crema, tostada
bacon mac & cheese – 12
herb gremolata
beef empanadas – 16
fresno aji, poblano crema
albondigas – 17
spanish style meatballs, spicy tomato and green
olive sauce, warm baguette
salmon cakes – 18
arugula, spicy remoulade
nashville smoked duck wings – 25
house made nashville hot sauce, bleu cheese
dressing & crumble
main courses
sea scallop (GF) – Market
two u8 diver scallops, english pea puree, sweet carrot risotto,
lemon dill crema, bacon lardon
frijoles andouille (GF) – 24
seasoned black beans, rice, sausage, fire roasted corn salsa,
poblano crema, queso fresco
pesto snapper (GF) – 34
roasted tomato risotto, asparagus, charred tomato,
balsamic reduction, parmesan crisp
herb encrusted bird (GF) – 32
airline chicken breast, fingerling potato, english pea,
carrot, wild mushroom sauce
fish & chips – 22
key lime tartar, house slaw, french fries
spring lamb (GF) – 38
black garlic parmesan fingerling potato, braised
rainbow chard, cherry red wine gastrique
poke tuna- market
marinated tuna, coco rice, cucumber, radish, spicy mayo, eel sauce,
cusabi, edamame, sesame seed
chickpea tacos (Vegan) – 22
pickled carrot, toasted chickpea, sesame ginger glaze,
corn tortilla, rice, beans
salmon rockefeller – 35
crispy fingerling potato, asparagus, bacon spinach
butter sauce
Grit focused dishe featuring local Congaree & Penn Grits
steak (GF) – 34
poblano grits, charred tomatoes, corn salsa, espresso bordelaise
shrimp (GF) – 31
blackened shrimp, andouille sausage, cheddar grits, butter wine sauce
sides
yuca fries (Vegan,GF) – 5
boardwalk fries (Vegan) – 5
garlic mash (V,GF) – 5
broccolini (Vegan,GF) – 5
house slaw (V) – 5
rice and beans (Vegan,GF) – 5
jr. gastronomy
*served with fries or fruit and a drink
mac & cheese – 10
cheeseburger – 10
chicken tenders – 10
If you’re the type that likes to go old school, here’s a printable version
of our menu for you to stick to your fridge or put in your menu drawer!