Salads

Brutus (GF) – 10
romaine wedge, black garlic paste, shaved provolone, parmesan, citrus-white anchovy dressing

Chickpea & Butternut (GF & Vegetarian) – 12
rbaby kale pesto, toasted pepitas, charred lemon, house-made ricotta, turmeric vinaigrette

Bibb Wedge (GF) – 12
bacon, tomato, pickled shallots, balsamic, blue cheese
buttermilk chive dressing


Munchables

Charcuterie Board – 20
cured meats, assorted pickles, spreads
(+ cheese 3. per oz | + tartare 4.)

Jumbo Lump Crab Cake (Gluten Free) – 17
bourbon maple syrup, pepita granola, whipped goat cheese

Bone Marrow – 14
herb vinaigrette, house made mustard, beef tartare, radish, Tribeca Oven baguette

Pumpkin Bisque (Vegetarian) – 10
bourbon maple syrup, pepita granola, whipped goat cheese

Shrimp & Octopus Ceviche (Gluten Free) – 13
roasted corn, radish, orange, citrus ginger dressing, smoked
avocado and edamame puree

Truffled Potatoes- 13
truffle gouda cheese sauce, crispy fingerling potatoes and mushrooms, pickled pearl onions, truffle oil

Serious Wings – 15
no joke, flaps and drums, beef fat buffalo sauce, celery and carrot giardiniera, buttermilk chive dressing

Buns

B.A.B. – 16

rotating chef’s choice burger

Soft Shell Crab Po’boy – 16 

remoulade, sliced tomato, shredded lettuce

Short Rib Grilled Cheese – 15

braised short rib, stilton, onion jam, muenster, bravas cream

Crispy Octopus “Hot Dog” – 17 

bravas sauce, napa cabbage

Sides

Crispy Brussels (Vegetarian, GF) – 8

Pickled Beets (Vegetarian, GF) – 9

Browned Butter Carrots (Vegetarian) – 7

French Onion Dip (GF) – 9

Endive Kimchi (Vegan, GF) – 8

Deviled Eggs (GF) – 6

Compressed Cucumbers (Vegan, GF) – 8

Beef Empanadas – 8

Mac n Cheese – 8

Mexican Street Corn (Vegetarian, GF) – 7

Boardwalk Fries – 6 (add poutine +7)

Entrees

Pork Belly (GF) – 19
butternut squash and bacon hash, creamed kale, chicharron, mustard

Bistro Filet (GF) – 25
cauliflower puree, braised leeks, roasted potatoes and mushrooms, bone marrow demi

Cast Iron Fish (GF) – market
fresh catch, house blackening,
crab and roasted corn salsa,
sweet potato puree

Buttermilk Fried Chicken – 21
½ chicken, bacon mac and cheese, pickles, honey sambal

Duck Confit – 24
sausage stuffing, green beans,
cranberry jam, crispy shallots,
sage vinaigrette

Shrimp & Grits – 23
local grits, pickled serranos,
roasted pearl onions, red eye gravy,
guanciale, fresh herbs

Short Rib – 26
cheddar grits, roasted mushrooms
charred onions, gremolata,
truffle demi

Steakhouse Cut – market
chef’s choice, roasted potatoes,
veal demi glace, smoked salt

Jackfruit “meatloaf” (Vegan) – 24
oh kale yeah, vegan goodness, roasted butternut squash, baby kale, pickled pearl onions

Brunch Salads

Burrata & Berries (Vegetarian, GF) – 13
local greens, macerated berries, balsamic, black pepper tuile

Marinated Citrus (Vegetarian, GF) – 10 
fresh garlic, local greens, citrus, compressed fennel, whipped goat cheese

Brunch Sammies

Breakfast Burger – 12
fried egg, crispy shallots, house made bacon, cheddar cheese, tomato jam

Short Rib Reuben – 15
swiss, brussels kraut, house-made 1000

Fried Mortadella – 12 (our “fancy” bologna sandwich) garlic aioli, pickles, house-made mustard

Fried Pork Chop – 15 bone in pork chop, pickled collard green and brussel slaw carolina gold bbq, pickles

Brunch Sides

Biscuits & Gravy aged cheddar, short rib gravy – 6

Hash Browns (Vegetarian, GF) – 6
sour cream, caramelized onions, tomato jam

Deviled Eggs – 6
bacon, crispy shallots, mustard, pickles

Yogurt Bowl (Vegetarian, GF) – 7
fruit, honey, house made granola

Bacon (GF) – 4
house bacon, brown sugar glaze, smoked salt

Boardwalk Fries (Vegetarian, GF) – 6
garlic aioli poutine +5 | poutine & eggs +7

Brunch Toasts

Avocado (Vegan) – 15
artisan bread, avocado, radish, tomatoes, olive oil, smoked salt, roasted poblano crema, bitter greens
bacon +2 | house smoked pompano +4

Mushroom (Vegan) – 16
confit mushrooms, truffled ricotta, fried shallots,
poached egg

Clam – 15
roasted garlic, charred tomatoes, arugula,
smoked ricotta

Peach & Serrano – 14
pickled peaches, burrata, pickled serranos,
raspberry fluid gel, arugula

Brunch Entrees

Frittes – (aka fries with your choice of topping)
Steak – demi, radish pico – 21
Mussels – white wine, pickled pearl onions – 12
Clams – white wine, roasted tomatoes – 13

Eggs Benedict – 15
english muffin, pork terrine, poached eggs, bacon fat hollandaise, fresh herbs

Shrimp & Grits – 20
Congaree & Penn Grits, pickled serranos,
roasted pearl onions, red eye gravy, guanciale,
fresh herbs

Corned Duck Hash – 16
corned duck breast, crispy potatoes,
sunny side up eggs, truffle vinaigrette, toast

Chicken & Waffles – 18
bacon fat waffle, chicken reduction, pickles, local honey and pepper drizzle

Four Run Homer – 10
two eggs, bacon, hash browns, toast

Craft Cocktails

Tequila Mockingbird – 9
Tres Agaves Blanco Tequila, Lemon, Lime, Dessert Pear, Hellfire Habanero Shrub, Jalapeño

Tahitian Dream – 11
Nolet’s Gin, St. Germain, Cream of Coconut, Lemon, Lavender Bitters

Old Fashioned – 12
St. Augustine Florida Straight Bourbon, Simple Syrup, Angostura Bitters

Florida Mule – 9
St. Augustine Vodka, Lime, Ginger Beer

Pomegranate Gin Sling – 11
Sipsmith Gin, Pomegranate, Lime,
Orange Blossom Aromatic, Simple Syrup

Pear Pressure- 11
Misunderstood Ginger Spiced Whiskey, Pear Liqueur, Lemon, Pear Syrup

Better Have My Honey – 10
Redemption Bourbon, Lemon, Honey, Blackberries

Papaya Don’t Preach – 10
Waterloo No. 9 Gin, Papaya Liqueur, Coconut Water, Orgeat, Hibiscus, Lime

Smoke Em’ If You Got Em’ – 12
Del Maguey Vida Mezcal, Tres Agaves Blanco Tequila, Honey Pineapple Syrup, Pineapple, Lime, Hellfire Habanero Shrub

Tiki Time – 12
The Real McCoy 5yr & 3yr Rum, Lime, Pineapple,
Orange Curacao, Hibiscus Tea, Orgeat Syrup, Tiki Bitters

The Butterfly Effect – 11
Elyx Vodka, Italicus Rosolio Di Bergamotto, Butterfly Pea Flower Syrup, Lemon, Champagne

S’more Than a Feeling – 14
Heritage Distilling Brown Sugar Bourbon 103, Smoked Simple Syrup, Chocolate Bitters, Toasted Marshmallow

On Tap
Ask About Our Rotating Draft Selection

Bottles & Cans
Motorworks Pulp Friction Grapefruit IPA 6.3% – Bradenton, FL 6
Caribe Blood Orange Tropical Hard Cider (GF) 4.6% – Cape Canaveral, FL 4
Florida Beer Swamp Ape Double IPA 10% – Cape Canaveral, FL 8
Hurricane Reef Pilsner 4.7% Cape Canaveral, FL 5
Sunshine State FL Lager 5.1% Cape Canaveral, FL 5
Salt Water Brewery Screamin’ Reels IPA 7% – Delray Beach, FL 6
Sailfish Brewing Company White Marlin Wit 5% – Fort Pierce 5
Landshark Lager 4.7% – Jacksonville, FL 4
Duke’s COld Nose Brown Ale 5% – Jacksonville, FL 4
Brew Hub Rome City IPA 5.8% – Lakeland, FL 6
Brew Hub Diver Down Imperial Red Ale 8% – Lakeland, FL 7
Tank Brewing Freedom Tower Amber Ale 5.2% – Miami, FL 5
Funky Buddha Hop Gun IPA 7% – Oakland Park, FL 6
Funky Buddha Vibin’ Light Lager 5% – Oakland Park, FL 6
Funky Buddha Floridian Hefeweizen 5.2% – Oakland Park, FL 5
Funky Buddha Pineapple Beach Blonde Ale 5.2% – Oakland Park, FL 5
Big Top Hawaiian Lion Toased Coconut & Coffee Porter 7.5% – Sarasota, FL 7
Cycle Cream & Sugar, Please Porter 4.9% – St. Petersburg, FL 6
3 Daughter’s Bimini Twist IPA 7% – St. Petersburg, FL 6
Cigar City Jai Alai IPA 7.5% – Tampa, FL 6
Cigar City Maduro Brown Ale 5.5% – Tampla, FL 5
Cigar City Tocobaga Red IPA 7.2% – Tampa, FL 6
TBBC Reef Doney Pale Ale 5.5% – Tampa, FL 6
TBBC Elephant Foot IPA 7% – Tampa, FL 6
Coppertail Night Swim Porter 6.2% – Tampa, FL 6
Crooked Can Cloud Chaser Hefeweizen 5.3% – Winter Garden, FL 5
Crooked Can McSwagger Red Ale 6% – Winter Garden, 5
Golden Road Brewing
Melon, Mango or Pineapple Cart Wheat Ale 4% – California 5
Lagunitas PILS 6% – Petaluma, CA 5
New Belgium Fat Tire Amber Ale 5.2% – Fort Collins, CO 6
Sweet Water Mango Kush Wheat Ale 5% – Atlanta, GA 6
Terrapin Liquid Bliss Chocolate Peanut Butter Porter 6.1% – Athens, GA 7
White Claw Hard Seltzer – black cherry 5% – Chicago Ill, 4
Bud Light America Lager 5% – St. Louis, MO 4
Michelob Ultra Superior Light 4.2% – St Louis, MO 4
Busch Light American Light Lager 4.2% – St. Louis, MO 3
Wicked Weed Roating Seasonal Sour – Asheville, NC 5
Wicked Weed Pernicious IPA 7.3% – Asheville, NC 7
Sierra Nevada Pale Ale 5.6% – Mills River, NC 5
Omission GF Ultra Light Golden Ale (GF) 4.2% – Portland, OR 4
Heikeken Pale Lager 5% – Netherlands 5

Interesting Whites

14 Hands Moscato – Washington 8/24

Kung Fu Girl Riesling – Columbia Valley, Washington 8/24

Conundrum – California 12/34

Feudi San Gregorio Falanghina – Sannio, Italy 12/34

Blindfold by Prisoner White Blend – California 42

Pinot Grigio

14 Hands – Washington, State 8/24

Bertani Velante – Veneto, Italy 10/28

Joel Gott Pinot Gris – Willamette Valley, Oregon 12/34

La Crema – Monterey, California 30

Chardonnay

14 Hands – Washington State 8/24

Sea Glass Un Oaked – Santa Barbara, California 9/27

Rodney Strong Chalk Hill, Sonoma, California 11/30

The Snitch by Prisoner – Napa Valley, California 46

The Calling RRV Dutton Ranch – Sonoma, California 54

Latour Pouilly Fuisse – Burgundy France 54

Sauvignon Blanc

14 Hands – Washington State 8/24

Drylands – Marlborogh, New Zealand 10/28

Black Stallion – Napa Valley, California 12/34

Fournier Sancerre – Loire, France 44

Interesting Reds

Belleruche Cotes du Rhone Rouge – Rhone, France 9/27

Terrazas de los Andes Reserva Malbec – Mendoze, Argentina 11/30

Chateauneuf Viejo Rioja Reserva. – Rioja, Spain 11/30

Stags’ Leap Petit Sirah – Napa Valley, California 58

Cabernet Sauvignon

14 Hands – Columbia Valley, Washingon State 8/24

Spoken Barrel – Washington State 12/36

Joseph Carr – Paso Robles, California 14/40

Black Stallion – Napa Valley, California 18/54

Decoy by Duckhorn – Sonoma California 42

Cuttings by Prisoner – California 62

Provenance Rutherford – Napa, California 70

Jordan Cabernet, Alexander Valley – Sonoma County, CA 100

Schrader Cellars Double Diamond – Napa Valley, California 110

Nickel & Nickel – Branding Iron Vineyard, Oak Ville 150

Red Blend

Prayers of Sinners – Washington State 8/24

19 Crimes – South Eastern Australia 9/27

Spoken Carrel Meritage – Washington State 12/36

Conundrum Red – California 45

The Prisoner – Napa Valley, California 70

Pinot Noir

Meiomi – Sonoma, California 12/36

Elouan – Oregon 12/36

La Crema – Monterey, California 42

The Calling RRV – Sonoma, California 56

Eternally Silenced by Prisoner – Napa Valley, California 68

Merlot

14 Hands – Columbia Valey, Washington State 8/24

Kenwood “Jack London” – Sonoma, California 12/36

Decoy bu Duckhorn – Sonoma, California 16/42

Thorn by Prisoner – Napa Valley, California 68

Duckhorn – Napa, California 78

Rosé

Fleurs de Prairie – Provence, France 10/28

Day Owl – California 9/27

Bubbles

Cinzano Prosecco – Italy 8/27

Moet Imperial Brut – Epernay, France 70

Veuve Clicquot Rosé – Reims, France 90

House Sparkling – California 6/24

Moet & Chandon Ice Imperial – Champagne, France 15/55