Dinner Menu: Served Mon – Sat Open to Close / Sunday Menu: 11am to 3pm

Take Advantage of our online ordering option for carry out or curbside pick up!
When you arrive park in the designated spot and give us a call at
321-241-1159 and we’ll bring your order right to your window!
Or order online for delivery with DoorDash!

Happy Hour

Available Monday – Friday from 4-6pm

$1 off drafts
rotating selection of local and regional favorites

$8 House Wines
(14 Hands / all varietals)

$7 Spirits
Absolut Vodka | Prairie Organic Gin |Plantation 3 Star Rum| Olmeca Altos Plata Tequila
Old Forester 86 Proof Bourbon

$9 Craft Cocktails
Absolut Mule | Old Fashion |  Fresh Margarita | Spiked Lemonade | Dirty Martini  |  Red Sangria

$3 Off Buns

$3 Off Shareables

DAILY HH FEATURES

Monday: Mac Monday
– New “Not Yo Momma’s Mac & Cheese” every week
– $3 off during HH

Tuesday: Tortillas & Two-fers
– Chef’s Southwestern Menu Features
– 2-4-1 Premium Wells, House Wines, & Craft Drafts

Wednesday: Wine Whiskey & Wood
– $9 Old Forester Old Fashioned
– $10 off Any Bottle of Wine
– $10 off Charcuterie Boards

Thursday: Burger Boards
– Creative, Crave-able, Chef Curated Sliders

Friday: Feature Fridays
– Mixology & Gastronomy Creativity at it’s Very Best!

Craft Cocktails

Lavender Bee’s Knees
St. Augustine Gin, Lavender Syrup, Local Honey, Lemon

Butterfly Effect
Tito’s Handmade Vodka, Italicus Liqueur, Butterfly Pea Flower Syrup, Lemon Juice

Old Fashioned
St. Augustine Florida Straight Bourbon, Angostura Bitters, Simple

Red Right Hand
Suntory Toki Whisky, Angostura Bitters, Giffard Peche de Vigne, Fever Tree Tonic

Sweet Potato Fries
(not a side item, a main event) Suntory Roku Gin, Ube Simple Syrup, Pineapple & Lemon Juice

Room on Fire
Plantation OFTD Rum, Liquid Alchemist Coconut Syrup, Pineapple Juice, Orange Juice, Nutmeg

Shõwa Era
Suntory Haku Vodka, Midori Melon Liqueur, Cucumber, Lemon Juice

Honey I’m Home
Jefferson’s Very Small Batch Bourbon, Mint-Honey Syrup, Lemon, Mint

Ruby, Ruby, Ruby, Ruby
Gray Whale Gin, Elderflower Liqueur, Aperol, Hopped Grapefruit Bitters

Strawberry Smash-tini
Grey Goose Essence White Peach & Rosemary Vodka, Strawberry Puree, Pineapple Juice, Lime

Florida Mule
St. Augustine Florida Cane Vodka, Ginger Beer, Lime, Munyon’s Paw Paw Premium Florida Liqueur

El Camino
An Inhouse Barrel-Aged Blend of Redemption Rye, Mezcal Amaras, Aperol, & Amaro Montenegro

Drum Circle
Drumshanbo Gunpowder Sardinian Citrus Gin, Pierre Ferrand Dry Curacao Yuzu, Liquid Alchemist Coconut Syrup

Year of the Dragon
Mi Campo Reposado Tequila, Pineapple Juice, Lime Juice, Fever Tree Sparkling

Grapefruit Local Joe’s Cocktail for Four
Mint-Washed Plantation Rum, Fresh Lime, Sugar
(intended for 2-4 guests, please drink responsibly)

Oyster City Brewing Hooter Brown Ale 8.5% – Apalachicola, FL    7

Oyster City Brewing Tates Helles German-Style Lager 5% – Apalachicola, FL    7

Motorworks Brewing Pulp Friction Grapefruit IPA 6.3% – Bradenton, FL     7

Carib Brewery Caribé Seasonal Hard Cider – Cape Canaveral, FL    5

Carib Brewery Swamp Ape Double IPA 10% – Cape Canaveral, FL    8

Big Storm Brewing Wavemaker Amber Ale 4.9% – Clearwater, FL    7

Big Storm Brewing Bromosa Tangerine IPA 7.1% – Clearwater, FL    8

Persimmon Hollow Brewing Beach Hippie IPA 7.1% – DeLand, FL    6

Persimmon Hollow Brewing Blood Orange Wheat Ale 4.1% – DeLand, FL    6

Persimmon Hollow 3 Wise Guys Coffee Porter 6.6% – DeLand, FL    6

Tripping Animals No Names Mexican Lager  6.0% – Doral, FL   8

Tripping Animals Brewing Rotating IPA – Doral, FL    10

Tripping Animals Brewing Rotating Sour – Doral, FL   8

Tripping Animals Ever Haze IPA 7% – Doral, FL    8

Landshark Island Style Lager 4.7% – Jacksonville, FL    5

Intracoastal Brewing Southern-Style Amber Lager 5.0% – Melbourne, FL    8

Green Bench Brewing Beach Life Premium Lager 4.6% – St. Petersburg, FL    6

Green Bench Postcard Pilsner 4.7% – St. Petersburg, FL   6

3 Daughters Brewing Bimini Twist IPA 7% – St. Petersburg, FL  7

3 Daughters Brewing Key Lime Cider 5.5% – St. Petersburg, FL  6

Hidden Springs Rotating Sour – Tampa, FL    7

Hidden Springs Orange Crush Wheat Beer 5.7% – Tampa, FL    7

Hidden Springs Bear Lasers IPA 6.7% – Tampa, FL    7

Walking Tree Sandy Feet Florida Wheat Ale 6.4% – Vero Beach, FL    7

Walking Tree Brewery Oatmeal Chocolate Stout 5.1% – Vero Beach, FL    6

Bud Light American Light Lager 5% – St. Louis, MO    4

Busch Light American Light Lager 4.2% – St. Louis, MO    4

Michelob Ultra Superior Light 4.2% – St. Louis, MO    4

Wicked Weed Brewing Pernicious IPA 7.3% – Asheville, NC    7

Rosé

Fleurs de Prairie – Languedoc, France 13/40
The Four Graces – Willamette Valley, Oregon 13/40
Hampton Water – Languedoc, France  55

Interesting Whites

Riesling – Sea Glass – Monterey County, California 9/30
Vermentino – Sella & Mosca La Cala – Di Sardegna, Italy 12/40
Albarino – Abadia De San Campio – Rias Baixas, Spain 12/40
Moscato – Seven Daughters – Veneto, Italy 12/35
Gruner Veltliner – Bernhard OTT Am-Berg – Niederosterreich, Australia 16/70

Pinot Grigio

14 Hands – Washington, State 9/30
Barone Fini – Veneto, Italy 11/30
Acrobat Pinot Gris – Oregon 12/40

Chardonnay

14 Hands – Washington State 9/30
Chalk Hill – Sonoma Coast, California 14/45
Bravium – Russian River Valley, California  15/55
Graymore – Edna Valley, California  15/55

Sauvignon Blanc

14 Hands – Washington State 9/30
The Crossings – Marlborough, New Zealand 12/35
La Crema – Sonoma, California 15/50
Unshackled by The Prisoner Wine Co. – Napa Valley, California 16/50

Red Blend

0-61 – Molina, Chile 9/30
Joel Gott Palisades – California 12/35
Unshackled – Napa Valley, California 16/55
Harvey & Harriet Bordeaux Blend – Paso Robles, 
– San Luis Obispo County, California 70
The Prisoner – Napa Valley, California 100

Merlot

14 Hands – Washington State 9/30
Ferrari-Carano – Sonoma County, California 16/60
Lassegue – Saint Emilion Grand Cru, France 100

Cabernet Sauvignon

14 Hands – Washington State 9/30
Ravel & Stitch – Central Coast, California 12/40
Joseph Carr – Paso Robles, California 15/50
Unshackled by The Prisoner Wine Co. – Napa Valley, California 16/55
Quattro Theory – Napa Valley 90
Caymus Vineyards – Napa Valley 150
Nickel & Nickel – Branding Iron Vineyard, Oak Ville 200

Interesting Reds

Rijoa – Campo Viejo Reserva – Spain 12/30
Malbec – Don Nicanor – Mendoza, Argentina 13/40
Petite Sirah – Terra D’oro – Amador County, California 15/50
Sandeman 10yr Old Tawny Porto – Portugal 11/85

Pinot Noir

Meiomi – Sonoma, California 13/40
Banshee – Sonoma County 14/45
Angels Ink – Central Coast, California 14/45
Prisoner – Napa Valley, California  100

Bubbles

Cinzano Prosecco – Italy 8/30
Avissi Prosecco – Veneto Italy 9/30
Unshackled Sparkling – Prisoner Wine Co., California 10/38
House Sparkling – California 7/25
G.H. Mumm Grand Cordon Brut Champagne, France 100
Lallier Brut Series R.018 – France 120

Salads (and a soup)

balsamic & bleu – 20
bistro steak, artisanal lettuce, red onion, bleu cheese “crouton”,
confit tomatoes, bacon balsamic vinaigrette

mad beets  (V,GF) – 19
gastrique, roasted, pickled and pureed beets,
blood orange, brown butter pistachio, herb honey,
whipped goat cheese, roasted pepper, truffled fennel
vinaigrette, arugula

watermelon & quinoa – 16 (V,GF)
balsamic strawberries, cucumber, pickled red onions, citronette

crabby corn chowder – 14
lemongrass, potato, creme fraiche,
leeks, local micro cilantro

Buns

*served with fries

truffled grilled cheese & mushroom soup (V) – 21
cheddar, gruyere, muenster, black truffle spread, demi-baguette,
local mushroom soup, chardonnay

we meat again! – 18
grilled sliced steak, arugula, red onion, cheddar, demi baguette, horseradish aioli*

pork belly sliders – 15
chinese five spice, cucumber wasabi emulsion, pickled daikon slaw

lamb sliders – 17
new zealand lamb, house made pickles, feta, cumin aioli, pepper jelly, arugula

Bad A** Burger – Market
ask your sherpa about our weekly creation*

Boardables

Charcuterie  – Market
cured meats, cheeses, assorted pickles, spreads, baguette
(beef tartare +8 / bone marrow +10)

Say Cheese (V) – market
honeycomb, seasonal fruit, berries, three cheeses

Pepper Flight (V/GF) – 14
stuffed peppadew, whipped goat cheese,
shisito pepper, roasted tomato dip, smoked sea salt,
pickled jalapeno, cumin aioli

Fingerling potatoes (V/GF) – 13

Shrimp Fritters – 19

Crispy Brussels (V/GF) – 14

Boardwalk Fries (Vegan) – 8

Beef Empanadas – 15

Vegan Empanadas (Vegan) – 15

Confit Mushrooms (V) – 16

Pickled Cauliflower – 14

Bacon Mac & Cheese – 12

Deviled Egg Brick – 20
bloody mary, lobster, old bay, lemon zest

Asian Nachos – 23
cheshire pulled pork, hoisin bbq,
edamame, gochujang corn cream,
jalapeno, sesame, wonton, micro salad

Uptown Street Tacos – 26
(flour tortilla x 3)
steak or swordfish
lime, cabbage, pickled red onion, cilantro,
charred fresno crema

Gnocchi (V) – 26
corn milk bechamel, roasted corn,
fennel, confit tomatoes, parmesan,
corn shoot

mini baked brie (V) – 18
berry compote, baguette, puff pastry,
fresh strawberry, walnuts

Entrees

Shrimp & Scallops (GF) – 39
over lobster & crab risotto,
lobster sherry cream, basil butter

Murphy’s Chicken – 28
fingerling potatoes, peppadew peppers, whiskey sausage,
local mushrooms, poblano peppers

Charred Cauliflower “Steak” (Vegan/GF) – 22
quinoa, za’atar, vegan labneh, toasted almonds, raisins

Jumbo Lump Crab Cake – 29 (1) / 55 (2)
whole grain mustard sauce and apple frisée salad

Steak & Shroom Ravioli – 42
homemade ricotta cheese, braised bistro filet, local mushroom,
truffled brown butter sauce, sage, parmesan cheese

Ponzu Tuna – 30
shaved cabbage, edamame, bell pepper, carrot, lemongrass,
ponzu, sesame, wonton chips, togarashi, cucumber crema

Bistro Filet (GF) – 34
pimento grits, grilled broccolini, cajun butter

Scottish Salmon – 34
crispy brussels, local mushrooms, parsnip puree, apple fennel slaw

Lamb Ragu – 29
new zealand lamb, concasse tomato, demi glace, truffle infused
pappardelle, stracciatella

Grilled Swordfish – 34
watermelon gazpacho , brie risotto cake, herb oil, smoked feta

Fish & Chips – 22
key lime tartar, french fries

If you’re the type that likes to go old school, here’s a printable version of our menu for you to stick to your fridge or put in your menu drawer!