happy hour

Monday & Tuesday 4-6pm   |    Wednesday – Friday 2-6pm

BOGO ALL beers (buy one get one FREE)

$6 house wines

$7 select martinis

$8 craft cocktails

BOGO 50% off ALL SHAREables

craft cocktails

old fashioned
st. augustine florida straight bourbon, angostura bitters,
simple syrup

florida mule
st. augustine florida cane vodka, ginger beer, lime,
munyon’s paw paw premium florida liqueur

poolside crushable
Watermelon-Infused Gray Whale Gin, Basil, Sea Salt

tequila mockingbird 
tanteo habanero tequila, desert pear syrup,
lemon and lime juice

nightblooming
martini with weber ranch vodka, munyon’s pawpaw
florida liqueur, hibiscus syrup, lemon

funky kong
planteray oftd rum, luxardo fernet, banana,
giffard orgeat, lemon

mango-coconut margarita
espolon reposado tequila, mango & coconut syrup, lime

kentucky coffee
barrell-aged heaven’s door ascension bourbon,
mr. black coffee liqueur, amaro montenegro,
giffard madagascar vanilla liqueur

all hat, no cattle
montelobos mezcal, grapefruit juice, lime,
soda, agave, black sea salt rim

black velvet
citadelle rhubarb gin, berry compote, fee foam, lemon

smuggler’s boat
denizen merchant’s share rum, aperol, lime, amaro

ryevival
strawberry rhubarb highball with sagamore rye

i can’t believe it’s not frozen
monymusk overproof rum, appleton estate gold rum,
hine fine champagne congnac, demerara, banana, lime

ask about our seasonal cocktail for four!

zero proof mocktails

blueberry tropic 
fresh blueberries, mint, coconut syrup,
lemon juice

iced mocha espresso
cold brew, white chocolate syrup, espresso,
heavy cream

gold mine
yuzu puree, mint, orange & pineapple juice

year of the dragon
pineapple juice, lime juice, fever tree sparkling grapefruit

ube lemonade 
savory-sweet lemonade, purple yam simple syrup

hop-forward

Motorworks Brewing Pulp Friction Grapefruit IPA 6.3% – Bradenton, FL
Wicked Weed Brewing Pernicious IPA 7.3% – Asheville, NC
Tripping Animals Ever Haze IPA 7% – Doral, FL

ciders & sours

Carib Brewery Caribé Pineapple Cider – Cape Canaveral, FL
Tripping Animals Brewing Rotating Sour – Doral, FL
Hidden Springs Rotating Sour – Tampa, FL

malt-forward

Unseen Creatures Suits & Skulls Red Ale 5.2% – Miami, FL
Walking Tree Babycakes Oatmeal Stout 5.1% – Vero Beach, FL

wheat

Walking Tree Sandy Feet Florida Wheat Ale 6.4% – Vero Beach, FL
Hidden Springs Orange Crush Wheat Beer 5.7% – Tampa, FL

lagers & lights

Intracoastal Brewing Southern-Style Amber Lager 5.0% – Melbourne, FL
Tripping Animals No Names Mexican Lager  6.0% – Doral, FL
Green Bench Postcard Pilsner 4.7% – St. Petersburg, FL
Michelob Ultra Superior Light 4.2% – St. Louis, MO
Intracoastal Brewing Space Coast Light Lager 4.2% – Melbourne, FL

n/a beers

Beck’s Non-Alcoholic Lager 0.3%
Stella Artois Non-Alcoholic Lager 0.01%

vodka seltzers

VIP Bounce Berry Blast Hard Seltzer 4.5% – Orlando, FL
VIP Watermelon Hard Seltzer 4.5% – Orlando, FL

rosé

Bieler Pere & Fils Sabine – Provence, France
The Four Graces – Willamette Valley, Oregon
Fleurs de Prairie – Languedoc, France

whites

Pinot Grigio – 14 Hands – Washington State
Pinot Grigio – Barone Fini – Veneto, Italy
Vinho Verde – Azevedo – Portugal
Moscato – Seven Daughters – Veneto, Italy
Riesling – Selbach – Germany
Gruner Veltliner – Kind of Wild – Austria
Albarino – Abadia de San Campio – Rias Baixas, Spain
Sauvignon Blanc – The Crossings – Marlborough, New Zealand
Chardonnay – 14 Hands – Washington State
Chardonnay – Chalk Hill – Sonoma Coast, California
Chardonnay – Bravium – Russian River Valley, California
Sauvignon Blanc – Blindfold, California

reds

Merlot – 14 Hands – Washington State
Malbec – The Show – Mendoza, Argentina
Rioja Crianza – Ramon Bilbao – Spain
Pinot Noir – A to Z Wineworks – Oregon
Red Blend – Ferrari Carano Siena, California
Red Blend – The Prisoner – Napa Valley, California
Cabernet Franc – Trinch! by Catherine & Pierre Breton – Loire Valley, France
Bordeaux – Lassegue – Saint Emilion Grand Cru, France

cabs are here

Cabernet Sauvignon – 14 Hands – Washington State
Banshee – California
The Calling – California
Stags Leap Artemis – Napa Valley, California
Nickel & Nickel – Branding Iron Vineyard Oakville – Napa Valley, California

bubbles

Viv Brut – California
Avissi Prosecco – Veneto, Italy
House Sparkling – California
Veuve de Verney Rose (by the glass only) – France
Gratien & Meyer Cremant de Loire Brut – Loire Valley, France
Grosgrain Semillion Petillant Naturel – Walla Walla Valley, Washington

protein additions (add to any menu item)
u10 scallops (3) – 17
bistro filet (7oz) – 16
sauteed shrimp (5) – 15
grilled chicken  10

fennel arugula (V,GF) – 17
sundried tomato, marinated artichoke, pomegranate seeds,
shaved fennel, brown butter pistachio , sheep milk feta,
cherry champagne vinaigrette

spring caesar  (GF) – 17
boston bibb lettuce, avocado, hard-boiled egg, asparagus,
shaved parmesan, key lime caesar dressing

roasted brussel & kale (V,GF) – 15
maple balsamic, shaved red onion, toasted almond,
apple, goat cheese

tomato bisque (V,GF) – 9
herb oil, parmesan

sweet potato cobia chowdah (V,GF) – 14
pork belly, clam broto, cream, butter, chive

ORDER ONLINE

buns

*served with fries

the “OG”(V) – 17
sourdough bread, sun-dried tomato pesto, cheddar,gouda,
goat and muenster cheese, served with tomato basil soup

steak your claim – 25
horseradish crema, grilled peppers, onions, arugula, gruyere cheese

grilled shrimp poor-boys – 24
marinated shrimp, lettuce, tomato, spicy remoulade

snapper – 18
ancho rubbed snapper, house slaw, red onion,
spicy remoulade

lobster roll – market
butter poached maine lobster, garlic aioli, fries

hot honey fried chicken – 19
cheddar cheese, spicy pickles, shaved red onion,
cowboy candy, hot honey

bad a** smash burger – market
ask your sherpa about our weekly creation*

ORDER ONLINE

boardables

charcuterie  – market
cured meats, cheeses, assorted pickles, spreads, baguette
(beef tartare +10)

say cheese (V) – market
honeycomb, seasonal fruit, berries, baguette, three cheeses

sea-cuterie – market
chef’s selection of fresh shellfish and ocean focused fare

eat dessert first (or last) – market
ask your sherpa for this week’s small batch dessert flight

ORDER ONLINE

SHAREables

crispy brussels (GF) – 10
beef tallow, thai chili sauce, crispy shallots

deviled eggs (GF) – 8
shaved truffles, lardons… because everything is better with bacon

steak kabobs – 23 
dry rubbed, peppers, onions, horseradish cream, fire roasted corn salsa

french onion poutine (GF) – 18
cheese curds, caramelized onion, swiss cheese “gravy”, crispy fries

vegan empanadas (Vegan) – 17
plant based beef, freson aji, date cream

shrimp ceviche (GF) – 13 
tomatoes, red onion, cilantro, citrus juice,
bloody mary, lime crema, tostada

bacon mac & cheese – 12 
herb gremolata

beef empanadas – 16
fresno aji, poblano crema

albondigas – 17
spanish style meatballs, spicy tomato and green
olive sauce, warm baguette

salmon cakes – 18
arugula, spicy remoulade

nashville smoked duck wings – 25
house made nashville hot sauce, bleu cheese
dressing & crumble

ORDER ONLINE

main courses

sea scallop (GF) – Market
two u8 diver scallops, english pea puree, sweet carrot risotto,
lemon dill crema, bacon lardon

frijoles andouille (GF) – 24
seasoned black beans, rice, sausage, fire roasted corn salsa,
poblano crema, queso fresco

pesto snapper (GF) – 34
roasted tomato risotto, asparagus, charred tomato,
balsamic reduction, parmesan crisp

herb encrusted bird (GF) – 32
airline chicken breast, fingerling potato, english pea,
carrot, wild mushroom sauce

fish & chips – 22
key lime tartar, house slaw, french fries

spring lamb (GF) – 38
black garlic parmesan fingerling potato, braised
rainbow chard, cherry red wine gastrique

poke tuna- market
marinated tuna, coco rice, cucumber, radish, spicy mayo, eel sauce,
cusabi, edamame, sesame seed

chickpea tacos (Vegan) – 22
pickled carrot, toasted chickpea, sesame ginger glaze,
corn tortilla, rice, beans

salmon rockefeller – 35
crispy fingerling potato, asparagus, bacon spinach
butter sauce

ORDER ONLINE

Grit focused dishe featuring local Congaree & Penn Grits

steak (GF) – 34
poblano grits, charred tomatoes, corn salsa, espresso bordelaise

shrimp (GF) – 31
blackened shrimp, andouille sausage, cheddar grits, butter wine sauce

sides

yuca fries (Vegan,GF) – 5
boardwalk fries (Vegan) – 5
garlic mash (V,GF) – 5
broccolini (Vegan,GF) – 5
house slaw (V) – 5
rice and beans (Vegan,GF) – 5

jr. gastronomy

*served with fries or fruit and a drink

mac & cheese – 10
cheeseburger – 10
chicken tenders – 10

If you’re the type that likes to go old school, here’s a printable version
of our menu for you to stick to your fridge or put in your menu drawer!