happy hour

available monday – friday from 4-6pm

BOGO ALL beers (buy one get one FREE)

$6 house wines

$7 select martinis

$8 craft cocktails

50% off ALL SHAREables

craft cocktails

old fashioned
st. augustine florida straight bourbon, angostura bitters,
simple syrup

florida mule
st. augustine florida cane vodka, ginger beer, lime,
munyon’s paw paw premium florida liqueur

blood orange margarita 
mi campo blanco tequila, house-made blood
orange syrup, lime

classic daiquiri 
planteray stiggins fancy pineapple rum,
fresh lime juice, salt drops, demerara syrup

paper plane 
inhouse barrel-aged blend of jefferson’s ocean rye,
aperol, amaro nonino, lemon juice

army & navy
gray whale gin, orgeat, lemon, lime,
angostura bitters

saturn 
roku gin, chinola-passionfruit liqueur, orgeat, falernum,
lemon

caipirinha 
coqueiro cachaca, fresh lime, muddled with
a sugar cube

corpse reviver no. 28
st. augustine florida gin, lilet blanc, falernum,
lemon, with an absinthe rinse

tequila mockingbird 
tanteo habanero tequila, desert pear syrup,
lemon and lime juice

butterfly effect
tito’s handmade vodka, italicus liqueur, butterfly
pea flower syrup, lemon juice

summer friends 
haku vodka, yuzu puree, pomegranate liqueur

black walnut old fashioned for four
bacon fat-washed basil, hayden’s dark rye, black
walnut bitters, demerara sugar
(intended for 2-4 guests, please drink responsibly)

zero proof mocktails

blueberry tropic 
fresh blueberries, mint, coconut syrup,
lemon juice

iced mocha espresso
cold brew, white chocolate syrup, espresso,
heavy cream

green goddess 
blended kiwi and tomatillos (seeds and all), simple
syrup, lime juice

year of the dragon
pineapple juice, lime juice, fever tree sparkling grapefruit

ube lemonade 
savory-sweet lemonade, purple yam simple syrup

hop-forward

Hidden Springs ZFG 5.4% – Tampa, FL
Persimmon Hollow Brewing Beach Hippie IPA 7.1% – DeLand, FL
Green Bench Brewing Sunshine City IPA 6.8% – St. Petersburg, FL
Motorworks Brewing Pulp Friction Grapefruit IPA 6.3% – Bradenton, FL
Wicked Weed Brewing Pernicious IPA 7.3% – Asheville, NC
Tripping Animals Ever Haze IPA 7% – Doral, FL
Tripping Animals Brewing Rotating IPA – Doral, FL
Carib Brewery Swamp Ape Double IPA 10% – Cape Canaveral, FL

ciders & sours

Carib Brewery Caribé Seasonal Hard Cider – Cape Canaveral, FL
Cigar City Rotating Cider – Tampa, FL
Tripping Animals Brewing Rotating Sour – Doral, FL
Hidden Springs Rotating Sour – Tampa, FL

malt-forward

Persimmon Hollow 3 Wise Guys Coffee Porter 6.6% – DeLand, FL
Big Top Brewing Hawaiian Lion Toasted Coconut Porter 7.5% – Sarasota, FL
Big Top Brewing Amber Ale 5.2% – Sarasota, FL

wheat

Persimmon Hollow Brewing Blood Orange Wheat Ale 4.1% – DeLand, FL
Walking Tree Sandy Feet Florida Wheat Ale 6.4% – Vero Beach, FL
Hidden Springs Orange Crush Wheat Beer 5.7% – Tampa, FL
Big Top Brewing Conch Republic Key Lime 5.1% – Sarasota, FL

lagers & lights

Intracoastal Brewing Southern-Style Amber Lager 5.0% – Melbourne, FL
Tripping Animals No Names Mexican Lager  6.0% – Doral, FL
Green Bench Brewing Beach Life Premium Lager 4.6% – St. Petersburg, FL
Green Bench Postcard Pilsner 4.7% – St. Petersburg, FL
Michelob Ultra Superior Light 4.2% – St. Louis, MO
Intracoastal Brewing Space Coast Light Lager 4.2% – Melbourne, FL
Bud Light American Light Lager 5% – St. Louis, MO
Landshark Island Style Lager 4.7% – Jacksonville, FL

n/a beers

Leader Brewing Danger Close American Pale non-alcoholic 0.4% – Palm Bay, FL
Leader Brewing Night Strike Irish Dark non-alcoholic 0.4% – Palm Bay, FL
Leader Brewing Tracer Fire Amber non-alcoholic 0.4% – Palm Bay, FL

vodka seltzers

VIP Pineapple Hard Seltzer 4.5% – Orlando, FL
VIP Bounce Berry Blast Hard Seltzer 4.5% – Orlando, FL
VIP Watermelon Hard Seltzer 4.5% – Orlando, FL
3D RetroChill Orange Cream 4.8% – St. Petersburg, FL
3D RetroChill Root Beer Float 4.8% – St. Petersburg, FL

rosé

Bieler Pere & Fils Sabine – Provence, France
The Four Graces – Willamette Valley, Oregon
Three by Wade – California
Fleurs de Prairie – Languedoc, France

whites

Pinot Grigio – 14 Hands – Washington State
Pinot Grigio – Barone Fini – Veneto, Italy
Pinot Grigio – Terlato Fruili – Italy
Vinho Verde – Azevedo – Portugal
Moscato – Seven Daughters – Veneto, Italy
Riesling – Selbach – Germany
Muscadet – Michel Delhommeau – France
Albarino – Abadia de San Campio – Rias Baixas, Spain
Sauvignon Blanc – The Crossings – Marlborough, New Zealand
Chardonnay – 14 Hands – Washington State
Chardonnay – Chalk Hill – Sonoma Coast, California
Chardonnay – Bravium – Russian River Valley, California

reds

Merlot – 14 Hands – Washington State
Malbec – The Show – Mendoza, Argentina
Rioja Reserva – Campo Viejo – Spain
Rioja Crianza – Ramon Bilbao – Spain
Pinot Noir – Meiomi – Sonoma, California
Red Blend – Unshackled by The Prisoner Wine Co. – Napa Valley, California
Red Blend – The Prisoner – Napa Valley, California
Cabernet Franc – Trinch! by Catherine & Pierre Breton – Loire Valley, France
Bordeaux – Lassegue – Saint Emilion Grand Cru, France

cabs are here

Cabernet Sauvignon – 14 Hands – Washington State
Ravel & Stitch – Central Coast, California
Unshackled by the Prisoner Wine Co. – Napa Valley, California
Robert Mondavi – Napa Valley, California
Nickel & Nickel – Branding Iron Vineyard Oakville – Napa Valley, California

bubbles

Campo Viejo Brut – Spain
Avissi Prosecco – Veneto, Italy
House Sparkling – California
Veuve de Verney Rose (by the glass only) – France
Gratien & Meyer Cremant de Loire Brut – Loire Valley, France
Grosgrain Semillion Petillant Naturel – Walla Walla Valley, Washington

salads (and a soup)

protein additions (add to any menu item)
u10 scallops (3) – 17
grilled shrimp (5) – 17
bistro filet (7oz) – 17

berries & bleu (V,GF) – 20
spring mix & arugula, gorgonzola cheese, seasonal berries,
grilled pineapple, candied walnuts, blackberry balsamic vinaigrette

mad beets  (V,GF) – 19
gastrique, roasted, pickled and pureed beets,
blood orange, brown butter pistachio, herb honey,
whipped goat cheese, roasted pepper, truffled fennel
vinaigrette, arugula

zany zoodles (V,GF) – 18
zucchini, yellow squash, red bell peppers, roasted cherry tomatoes,
diced cucumber, feta, olives, mediterranean dressing

parsnip bisque (V,GF) – 9
herb oil, parmesan

ORDER ONLINE

buns

*served with fries

let the gouda times roll (V) – 14
fancy grown up grilled cheese, tomato soup

steak your claim – 23
red onion, arugula, cheddar, homemade “horsey” sauce

cubano sliders – 13
pulled pork, gruyere cheese, pickles, mustard aioli

snapper – 17
ancho rubbed snapper, house jicama slaw, onion, dijon remoulade

bad a** smash burger – market
ask your sherpa about our weekly creation*

ORDER ONLINE

boardables

charcuterie  – market
cured meats, cheeses, assorted pickles, spreads, baguette
(beef tartare +8 / bone marrow +10)

say cheese (V) – market
honeycomb, seasonal fruit, berries, baguette, three cheeses

latin latitude – market
build your own taco board, ask your sherpa for
today’s proteins

eat dessert first (or last) – market
ask your sherpa for this week’s small batch dessert flight

ORDER ONLINE

SHAREables

asian steak skewers – 23 
miso glaze, daikon kimchi

cuban nachos (GF) – 17
plantain chips, pulled pork, pickled red onions, avocado,
gruyere bechamel, spicy pickles, mustard aioli, cilantro

shrimp ceviche (GF) – 13 
tomatoes, red onion, cilantro, citrus juice, bloody mary,
lime crema, tostada

bacon mac & cheese – 12 
herb gremolata

vegan empanadas (Vegan) – 15
mint, chimichurri, date cream

beef empanadas – 15
fresno aioli, poblano crema

deviled eggs (GF) – 7
lardons, because everything is better with bacon

crispy brussels (GF) – 9
beef tallow, thai chili sauce, crispy shallots

ORDER ONLINE

main courses

fish & chips – 22
key lime tartar, jicama slaw, french fries

miso glazed salmon – 34
coconut basmati rice, daikon kimchi, blistered shishitos

roasted tomato gnocchi – 23 
roasted tomato bechamel, chorizo, radish, cilantro, queso fresco

arroz con pollo (GF) – 28 
yellow rice, pigeon peas, adobo marinated chicken quarter
sofrito puree

ossobuco – 32 
pork shank, lemon herb couscous, chianti demi,
house vegetables

ancho snapper (GF) – 24 
yuka cake, charred asparagus, sofrito puree,
tomato gazpacho

lion’s mane steak (Vegan) – 24
roasted garlic olive oil, asparagus, roasted pepper
couscous, chimichurri

bistro filet (GF) – 32
pimento cheese grits, asparagus, cajun butter

steak frites – 23 
crispy fries, homemade chimichurri

shrimp & scallops (GF) – 39
rich lobster risotto, sherry cream, basil butter

ponzu tuna (GF) – 30 
shaved cabbage, edamame, bell pepper, carrot,
lemongrass, ponzu, sesame, togarashi, cucumber crema

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sides

yuca fries (Vegan,GF) – 5
boardwalk fries (Vegan) – 5
plantain chips (Vegan,GF) – 5
house vegetables (Vegan,GF) – 5
jicama house slaw (V) – 5

jr. gastronomy

*served with fries or fruit and a drink

mac & cheese – 9
cheeseburger – 9
chicken tenders – 9

If you’re the type that likes to go old school, here’s a printable version of our menu for you to stick to your fridge or put in your menu drawer!