Dinner Menu: Served Mon – Sat Open to Close / Sunday Menu: 11am to 3pm
Take Advantage of our online ordering option for carry out or curbside pick up!
When you arrive park in the designated spot and give us a call at
321-241-1159 and we’ll bring your order right to your window!
Or order online for delivery with DoorDash!
Happy Hour
Available Monday – Friday from 4-6pm
$1 off drafts
rotating selection of local and regional favorites
$8 House Wines
(14 Hands / all varietals)
$7 Spirits
Absolut Vodka | Prairie Organic Gin |Plantation 3 Star Rum| Olmeca Altos Plata Tequila
Old Forester 86 Proof Bourbon
$9 Craft Cocktails
Absolut Mule | Old Fashion | Fresh Margarita | Spiked Lemonade | Dirty Martini | Red Sangria
$3 Off Buns
$3 Off Shareables
DAILY HH FEATURES
Monday: Mac Monday
– New “Not Yo Momma’s Mac & Cheese” every week
– $3 off during HH
Tuesday: Tortillas & Two-fers
– Chef’s Southwestern Menu Features
– 2-4-1 Premium Wells, House Wines, & Craft Drafts
Wednesday: Wine Whiskey & Wood
– $9 Old Forester Old Fashioned
– $10 off Any Bottle of Wine
– $10 off Charcuterie Boards
Thursday: Burger Boards
– Creative, Crave-able, Chef Curated Sliders
Friday: Feature Fridays
– Mixology & Gastronomy Creativity at it’s Very Best!
Late Night Menu
(available Friday and Saturday Nights from 10pm-11pm)
Soups
grilled caesar (V) – 16
grilled heart of romaine, garlic crostini, parmesan tuile,
balsamic honey reduction, parmesan lemon emulsion
mad beets (V,GF) – 19
gastrique, roasted, pickled and pureed beets,
blood orange, brown butter pistachio, herb honey,
whipped goat cheese, roasted pepper, truffled fennel
vinaigrette, arugula
Boards
Charcuterie – Market
cured meats, cheeses, assorted pickles, spreads, baguette
(beef tartare +8 / bone marrow +10)
Say Cheese (V) – market
honeycomb, seasonal fruit, berries, three cheeses
Shareables & More
Fish & Chips (GF) – 22
Crispy Brussels (V/GF) – 14
Boardwalk Fries (Vegan/GF) – 8
Beef Empanadas – 15
Vegan Empanadas (Vegan) – 15
Bacon Mac n Cheese – 12
Lobster Truffle Mac n Cheese – 21
Craft Cocktails
Honey I’m Home
Jefferson’s Very Small Batch BourbonMint-Honey Syrup, Lemon, Mint
Apple Cobbler
Redemption Wheated Bourbon, Lemon Juice, Simple Syrup,
Chef’s Smoked Bourbon Apple Butter
Old Fashioned
St. Augustine Florida Straight Bourbon, Angostura Bitters, Simple
Florida Mule
St. Augustine Florida Cane Vodka, Ginger Beer, Lime
Boozy Bear Mule
Gummy Bear-Infused Absolut Elyx Vodka, Italicus Liqueur, Fever Tree Ginger Beer, Fresh Lime
Dr. Munyon’s Mai Tai
Plantation White Rum, Munyon’s Paw Paw Premium Florida Liqueur, Giffard Orgeat, Lime,
Planation Stiggins’ Fancy Pineapple Rum Float
Duncan Idaho
Espresso-Infused 44 North Vodka, Mr. Black Coffee Liqueur, House Cold Brew
Lavender Bee’s Knees
St. Augustine Gin, Lavender Syrup, Local Honey,
Lemon Fizzy Lifting Drink
Gray Whale Gin, Simple, Orange, Champagne, Pop Rocks
Caribbean Holiday Punch
Papa’s Pilar Blonde Rum, Sorrel-Ginger Tea, Orange, Lime, Simple
Strawberry Smash-tini
Grey Goose Essence White Peach & Rosemary, Strawberry Puree, Pineapple Juice, Lime
Filthy Tangerine-Chili Martini
Tito’s Handmade Vodka, with Tangerine-Chili marinated Olives, served as a Martini
The “Nyke” Cap
Avion Silver Tequila, Ginger Beer, Lime
Hard to Explain
Milagro Reposado Tequila, Housemade Smoked-Apricot Liqueur, Munyon’s Paw Paw Premium Florida Liqueur
Tequila Mockingbird
Tanteo Habanero Tequila, Lemon, Lime, Desert Pear, Jalapeno
Oyster City Brewing Hooter Brown Ale 8.5% – Apalachicola, FL 7
Oyster City Brewing Tates Helles German-Style Lager 5% – Apalachicola, FL 7
Motorworks Brewing Pulp Friction Grapefruit IPA 6.3% – Bradenton, FL 7
Carib Brewery Caribé Seasonal Hard Cider – Cape Canaveral, FL 5
Carib Brewery Swamp Ape Double IPA 10% – Cape Canaveral, FL 8
Big Storm Brewing Wavemaker Amber Ale 4.9% – Clearwater, FL 7
Big Storm Brewing Bromosa Tangerine IPA 7.1% – Clearwater, FL 8
Persimmon Hollow Brewing Beach Hippie IPA 7.1% – DeLand, FL 6
Persimmon Hollow Brewing Blood Orange Wheat Ale 4.1% – DeLand, FL 6
Persimmon Hollow 3 Wise Guys Coffee Porter 6.6% – DeLand, FL 6
Tripping Animals No Names Mexican Lager 6.0% – Doral, FL 8
Tripping Animals Brewing Rotating IPA – Doral, FL 10
Tripping Animals Brewing Rotating Sour – Doral, FL 8
Tripping Animals Ever Haze IPA 7% – Doral, FL 8
Landshark Island Style Lager 4.7% – Jacksonville, FL 5
Intracoastal Brewing Southern-Style Amber Lager 5.0% – Melbourne, FL 8
Green Bench Brewing Beach Life Premium Lager 4.6% – St. Petersburg, FL 6
Green Bench Postcard Pilsner 4.7% – St. Petersburg, FL 6
3 Daughters Brewing Bimini Twist IPA 7% – St. Petersburg, FL 7
3 Daughters Brewing Key Lime Cider 5.5% – St. Petersburg, FL 6
Hidden Springs Rotating Sour – Tampa, FL 7
Hidden Springs Orange Crush Wheat Beer 5.7% – Tampa, FL 7
Hidden Springs Bear Lasers IPA 6.7% – Tampa, FL 7
Walking Tree Sandy Feet Florida Wheat Ale 6.4% – Vero Beach, FL 7
Walking Tree Brewery Oatmeal Chocolate Stout 5.1% – Vero Beach, FL 6
Bud Light American Light Lager 5% – St. Louis, MO 4
Busch Light American Light Lager 4.2% – St. Louis, MO 4
Michelob Ultra Superior Light 4.2% – St. Louis, MO 4
Wicked Weed Brewing Pernicious IPA 7.3% – Asheville, NC 7
Rosé
Fleurs de Prairie – Languedoc, France 13/40
The Four Graces – Willamette Valley, Oregon 13/40
Hampton Water – Languedoc, France 55
Interesting Whites
Riesling – Sea Glass – Monterey County, California 9/30
Vermentino – Sella & Mosca La Cala – Di Sardegna, Italy 12/40
Albarino – Abadia De San Campio – Rias Baixas, Spain 12/40
Moscato – Seven Daughters – Veneto, Italy 12/35
Gruner Veltliner – Bernhard OTT Am-Berg – Niederosterreich, Australia 16/70
Pinot Grigio
14 Hands – Washington, State 9/30
Barone Fini – Veneto, Italy 11/30
Acrobat Pinot Gris – Oregon 12/40
Chardonnay
14 Hands – Washington State 9/30
Chalk Hill – Sonoma Coast, California 14/45
Bravium – Russian River Valley, California 15/55
Graymore – Edna Valley, California 15/55
Sauvignon Blanc
14 Hands – Washington State 9/30
The Crossings – Marlborough, New Zealand 12/35
La Crema – Sonoma, California 15/50
Unshackled by The Prisoner Wine Co. – Napa Valley, California 16/50
Red Blend
0-61 – Molina, Chile 9/30
Joel Gott Palisades – California 12/35
Unshackled – Napa Valley, California 16/55
Harvey & Harriet Bordeaux Blend – Paso Robles,
– San Luis Obispo County, California 70
The Prisoner – Napa Valley, California 100
Merlot
14 Hands – Washington State 9/30
Ferrari-Carano – Sonoma County, California 16/60
Lassegue – Saint Emilion Grand Cru, France 100
Cabernet Sauvignon
14 Hands – Washington State 9/30
Ravel & Stitch – Central Coast, California 12/40
Joseph Carr – Paso Robles, California 15/50
Unshackled by The Prisoner Wine Co. – Napa Valley, California 16/55
Quattro Theory – Napa Valley 90
Caymus Vineyards – Napa Valley 150
Nickel & Nickel – Branding Iron Vineyard, Oak Ville 200
Interesting Reds
Rijoa – Campo Viejo Reserva – Spain 12/30
Malbec – Don Nicanor – Mendoza, Argentina 13/40
Petite Sirah – Terra D’oro – Amador County, California 15/50
Sandeman 10yr Old Tawny Porto – Portugal 11/85
Pinot Noir
Meiomi – Sonoma, California 13/40
Banshee – Sonoma County 14/45
Angels Ink – Central Coast, California 14/45
Prisoner – Napa Valley, California 100
Bubbles
Cinzano Prosecco – Italy 8/30
Avissi Prosecco – Veneto Italy 9/30
Unshackled Sparkling – Prisoner Wine Co., California 10/38
House Sparkling – California 7/25
G.H. Mumm Grand Cordon Brut Champagne, France 100
Lallier Brut Series R.018 – France 120
Salads (and a soup)
grilled caesar (V) – 16
grilled heart of romaine, garlic crostini, parmesan tuile,
balsamic honey reduction, parmesan lemon emulsion
mad beets (V,GF) – 19
gastrique, roasted, pickled and pureed beets,
blood orange, brown butter pistachio, herb honey,
whipped goat cheese, roasted pepper, truffled fennel
vinaigrette, arugula
pumpkin bisque – 14 (V,GF)
butternut squash, maple creme fraiche,
black garlic candied cayenne walnuts
burrata & pear – 21 (GF)
sous vide pear, spiced wine, prosciutto,
ice wine compressed apricots, candied
walnuts, radicchio, arugula
Buns
(all sandwiches served with fries)
truffled grilled cheese & mushroom soup (V) – 21
cheddar, gruyere, muenster, black truffle spread, demi-baguette,
local mushroom soup, chardonnay
we meat again! – 18
grilled sliced steak, arugula, red onion, cheddar, demi baguette, horseradish aioli
Cheshire pork belly – 22
sweet tea brine, pimento cheese, fried green tomato,
gruyere cheese, demi-baguette
Bad A** Burger – Market
ask your sherpa about our weekly creation
Boardables
Charcuterie – Market
cured meats, cheeses, assorted pickles, spreads, baguette
(beef tartare +8 / bone marrow +10)
Say Cheese (V) – market
honeycomb, seasonal fruit, berries, three cheeses
Better with Buttah (V) – 16
compound butters, herb butter candle, demi baguette
Fingerling potatoes (GF) – 13
Crab Fritters – 19
Crispy Brussels (V/GF) – 14
Boardwalk Fries (Vegan/GF) – 8
Beef Empanadas – 15
Vegan Empanadas (Vegan) – 15
Bacon Mac n Cheese – 12
Lobster Truffle Mac n Cheese – 21
Lemon Parmesan Broccolini (V/GF) – 12
Deviled Egg Brick – 16
herbed egg yolk, chorizo, candied jalapeno,
celery leaf, bloody mary
Mushrooms, Meat & Marrow – 26
confit mushrooms, truffled demi glace,
braised beef, compressed apricots,
berry compote, crostini
Uptown Street Tacos – 26
(flour tortilla x 3)
skirt steak or grouper
lime, cabbage, pickled red onion, cilantro,
charred fresno crema
Butternut Squash Gnocchi (V) – 27
vanilla bean butter, black garlic, sage,
parmesan, biscotti crumble, walnuts, herbs
mini baked brie (V) – 18
berry compote, baguette, puff pastry,
fresh strawberry, walnuts
Entrees
Shrimp & Scallops (GF) – 39
over lobster & crab risotto, wilted spinach, lobster sherry cream,
basil butter
Honey Cinnamon Half Chicken (GF) – 29
butternut squash puree, confit fingerling potato, candied walnuts, roasted apple chutney
Deconstructed Shroom Chowder – 42
grouper, confit local mushroom chowder, roasted fingerlings,
herb oil, parmesan, local microgreens
Jumbo Lump Crab Cake – 29 (1) / 55 (2)
whole grain mustard sauce and apple frisée salad
Bistro Filet Ravioli – 42
homemade ricotta cheese, braised bistro filet, local mushroom,
truffled brown butter sauce, sage, parmesan cheese
Vegan Shepherd’s Pie (Vegan, GF) – 23
ginger sweet potato, lentil, peas, vegan mashed potatoes,
moroccan spice
Bistro Filet (GF) (two options)
-
- steak and grits: pimento grits, grilled broccolini, cajun butter – 34
-
steak and ketchup, what? : roasted garlic mashed potatoes, asparagus, mushroom sherry ketchup – 34
Salmon Rockefeller – 34
garlic mashed potato, bacon, spinach, white wine sauce, grilled aspargus
cheshire pork chop – 42
sweet tea brined & sous vide, white chocolate cauliflower puree,
smoked bourbon apple butter, sweet potato hash, sage, brussel sprouts
pumpkin jumbalaya – 42
shrimp, scallops, mussels, andouille sausage, peas, bell pepper,
jasmine rice, baguette
Fish & Chips (GF) – 22
key lime tartar, french fries
If you’re the type that likes to go old school, here’s a printable version of our menu for you to stick to your fridge or put in your menu drawer!