happy hour

Monday & Tuesday 4-6pm   |    Wednesday – Friday 2-6pm

$7 house wines

$8 select martinis

$9 classic cocktails

BOGO 50% off ALL Beers & SHAREables

Seasonal

First Light   14
St Augustine gin, Suze, Crème de Violette,
dry vermouth, orange bitters

The Greenhouse  13
Greenhouse vodka, yuzu & lemongrass
syrup, fresh cucumber, lemon

Strawberry Wheat  14
Shortbarrel 4grain Bourbon, strawberry vanilla syrup lemonade, lemon

Afterburner   15
Planteray Stiggins and Planteray Xaymaca Rum, Falernum, grapefruit,
orange & spice syrup, lime, absinthe mist OFTD +4

Spring Fever   14
Authentico Blanco tequila, Ancho Reyes Chile liqueur, pineapple,
agave, lime, fresh grated black pepper mezcal +3

Sippin Pretty   13
Vanilla infused Haku vodka, passion fruit
liqueur, lemon, prosecco

Peach, Please   14
Ron Del Barrilito 2 star rum, coconut washed
vermouth, Giffard pêche de vigne, lemo

Velvet Dominion  16
Cardamom infused Redemption Rye, sweet vermouth,
Cynar, Amaro, chocolate bitters

White Linen  13
Condesa pear & orange blossom infused gin,
elderflower liqueur, orgeat, lemon

Classic

Old Fashioned   15
St. Augustine Straight Bourbon,
Angostura Bitters,simple syrup
smoked +2

Butterfly Effect   14
Tito’s Handmade Vodka, Italicus Liqueur,
Butterfly Pea Flower Syrup, Lemon Juice

Lime in the Coconut  14
Gray Whale Gin, Coconut Syrup,
Lime Juice, Elderflower

Tequila Mockingbird  15
Tanteo Habanero Tequila, Lemon,
Lime, Desert Pear, Jalapeno

Temperance
(zero proof mocktails)

I’m Your Huckleberry   10
Cola, Blueberry, Lime

Cherry Refresher  10
Filthy Cherry juice, citrus soda, cherry garnish

Iced Almond Sugar Americano   10
Orgeat Almond Syrup, Brown Sugar Syrup, Cold Brew

Fancy Soda  10
Orange & Spice syrup, citrus soda

chili watermelon nojito  10
Chili infused watermelon juice, simple syrup, lime juice,
cucumber mint club soda

HOP-FORWARD
Bowigens 1967 West Coast IPA 7
Motorworks Pulp Friction 7
Tripping Animals Hazy IPA 9
Walking Tree IPA 8

CIDERS & SOURS
3 Daughters cider 7
Carib cider 6
Hidden Springs sour 8
Tripping Animals sour 9
XUL PB&J sour 10

MALT-FORWARD
Tripping Animals Amor Red 8
3 sons Antique Alley Amber 7
Intracoastal Southern Style Amber Lager 8
Bowigens 7 Layer Stout 8
Walking Tree babycakes Stout 8

WHEAT
Veterans United Honey Rye Wheat Ale 8
Walking Tree Sandy Feet 7
Hidden Springs Orange Crush 8
Persimmon Hollow Dirty Blonde Ale 7

LAGERS & LIGHTS
Intracoastal Space Coast Light Lager 7
Tripping Animals No Mames Mexican Lager 9
Islamorada No Wake Zone 7
Walking Tree Treasure Kolsch 7
Michelob Ultra 6

N/A BEERS
Untitled Art Italian Style Pilsner 7
Untitled Art Juicy IPA 7
Stella 7

VODKA SELTZERS
Suntory -196 Strawberry 7
Suntory -196 Lemon 7
Staff Pick 8

Rosé
Bieler Pere & Fils- France 11/37
Cotes Des Roses Sparkling- France 14/45
Belle Glos ‘Oeil De Perdrix’- California 50

Whites
Barone Fini Pinot Grigio- Italy 12/40
Candoni Pinot Grigio- Italy 13/44
Villa Pozzi Moscato- Italy 11/36
Pieropan Soave-Italy 15/50
Eroica Resiling- Washington 12/40
Treana Sauvignon Blanc- California 11/36
Saint Clair Sauv Blanc- New Zealand 14/50
Benzinger Running Wild Chardonnay- California 12/40
Neyers 304 Chardonnay Unoaked- California 15/50

Reds
Brassfeild Estate Cabernet -California 16/50
The Calling Cabernet – Paso Robles California 14/45
Consentino Cabernet Franc – California 12/40
Outlier Pinot Nior – California 14/45
Fidelity Blend Merlot, Bordeaux – Alexander Valley 13/42
B-LIV Organic Red Blend – Chile 13/42
Northstar Polaris Merlot – Washington 19/60

Bubbles
VIV – California 11/40
Gratin & Meyer Brut- France 14/52
Avissi Prosecco- Italy 11/35

protein additions (add to any menu item)
u10 scallops (3) – 17
bistro filet (7oz) – 16
sauteed shrimp (5) – 15
salmon – 16
grilled chicken – 10

the grinder (GF) – 20
tasso ham, salami, smoked provolone, roasted red pepper, marinated
artichoke hearts, pepperoncini, black olives, artisan romaine, creamy house dressing

endive & arugula (V,GF) – 18
craisins, apple, candied pecan, endive, arugula, goat cheese, whole grain mustard vinaigrette

truffle caprese burrata – 18
garlic & herb marinated heirloom tomatoes, fresh burrata, watercress,
pesto, fig, balsamic, truffle shavings, truffle oil drizzle

wild mushroom (V) – 14
chardonnay, swiss cheese crouton, EVOO

sweet potato cobia chowdah (GF) – 15
pork belly, clam broto, cream, butter, chive

ORDER ONLINE

*served with fries

the “OG”(V) – 18
sourdough bread, sun-dried tomato pesto, cheddar,gouda,
goat and muenster cheese, served with tomato basil soup

the cowboy – 26
grilled steak, potato sticks, pimento cheese, chimichurri,
watercress, roasted red pepper, demi baguette

crispy coco grouper – 18
coconut encrusted grouper, key lime tartar, arugula,
house slaw, red onion, ciabatta

lobster roll – market
butter poached maine lobster, garlic aioli, fries

hot honey fried chicken – 20
cheddar cheese, spicy pickles, shaved red onion,
cowboy candy, hot honey

bad a** smash burger – market
ask your sherpa about our weekly creation*

ORDER ONLINE

boardables

charcuterie  – market
cured meats, cheeses, assorted pickles, spreads, baguette
(beef tartare +10)

say cheese (V) – market
honeycomb, seasonal fruit, berries, baguette, three cheeses

eat dessert first (or last) – market
ask your sherpa for this week’s small batch dessert flight

ORDER ONLINE

SHAREables

crispy brussels (GF) – 12
beef tallow, thai chili sauce, crispy shallots

deviled eggs (GF) – 10
cowboy candy, bacon… because everything is better with bacon

steak kabobs – 24 
dry rubbed, peppers, onions, horseradish cream, fire roasted corn salsa

chili cheese fries – 18
pickled red onion, house made chili, crispy fries,
candied jalapenos, cheddar, poblano crema

vegan empanadas (Vegan) – 17
plant based beef, freson aji, date cream

octopus & shrimp ceviche (GF) – 18 
tomatoes, red onion, cilantro, citrus juice, charred octopus,
shrimp, mango, tajin crema, tortilla chips

bacon mac & cheese – 13 
herb gremolata

beef empanadas – 16
fresno aji, poblano crema

baked blue crab dip – 20
rich lump crab, three cheeses, spices, warm baguettes

reuben egg rolls – 18
corned beef, sauerkraut, swiss, egg roll wrapper,
house made 1000 island

nashville smoked duck wings – 25
house made nashville hot sauce, bleu cheese
dressing & crumble

ORDER ONLINE

main courses

scallops & risotto – Market
u-10 blackened scallops, corn & rock shrimp risotto, broccolini, white

jamaican curry shrimp (GF) – Market
shrimp, peppers, onion, garlic, coconut curry sauce, white rice
pickled fresno, scallion, wine pan sauce, crispy leek

frijoles andouille (GF) – 25
seasoned black beans, rice, sausage, fire roasted corn salsa,
poblano crema, queso fresco

crab cakes (GF) – 1/20  2/55
new england style, blue & lump crab, lemon,
whole grain mustard sauce, old bay fries

uptown street tacos (GF) – 32
carnitas style braised pork, cilantro, onion, lime cabbage,
cotija, corn tortilla, chipotle aioli, with rice and beans

fish & chips – 22
key lime tartar, house slaw, french fries

crispy salmon – 35
skin-on salmon, whole grain mustard spaetzle, pancetta
red cabbage, crab apple mustarda, crispy parsnip

vegan japchae (Vegan) – 32
veggies, firm tofu, rice noodle, ginger soy maple glaze,
green onion,sesame seed

bistro filet – 34
7oz. bistro tender, boursin mashed potatoes, port demi glace,
confit mushroom, balsamic cherry tomato

ORDER ONLINE

Grit focused dishe featuring local Congaree & Penn Grits

smothered chop – 34
seared bone in pork chop, pimento grits, braised swiss chard,
smothered in a mushroom gravy

shrimp (GF) – 32
blackened shrimp, andouille sausage,
cheddar grits, butter wine sauce

sides

yuca fries (Vegan,GF) – 5
boardwalk fries (Vegan) – 5
boursin mashed potatoes (V,GF) – 5
broccolini (Vegan,GF) – 5
house slaw (V) – 5
rice and beans (Vegan,GF) – 5

jr. gastronomy

*served with fries or fruit and a drink

mac & cheese – 10
cheeseburger – 10
chicken tenders – 10
grilled cheese – 10

If you’re the type that likes to go old school, here’s a printable version
of our menu for you to stick to your fridge or put in your menu drawer!