At 28 North Gastropub, we believe in celebrating our amazing people. Our team is the heart of the excellent service and incredible energy you feel the moment you walk through our doors, and sometimes, they have talents we don’t discover right away.
Watch the story of Jewel, one of our incredible servers for over five years, and now our official pastry chef.
From Front of House to Scratch Kitchen Creator
Jewel’s passion for baking was a talent we discovered about a year ago, and we knew immediately that we had to share it. She now holds the official title of pastry chef, mixing her creativity and love for baking into every sweet treat that leaves our kitchen. This is what being a part of a local community is all about: nurturing talent and crafting unforgettable, flavor-filled moments for our guests.
A Fresh Batch of Sweet-Inspired Creations Every Week
One of the most exciting parts of Jewel’s role is our dessert menu, which she rotates every single week. This commitment ensures there is always something new and fresh to discover. You might find a fun take on a classic, like the Key Lime Pie Trifle, or a decadent Mousse Cioccolato, a rich Italian chocolate mousse. No matter what’s on the menu when you visit, you can be sure it was made with passion, right here in our scratch kitchen.
The Ultimate Indulgence: The “Dessert First” Board
For those who believe life is short and dessert should come first, we’ve created the perfect experience. It’s a shareable platter we call the “Dessert First” board. It’s designed for those who truly love their sweets and features one of each of Jewel’s amazing desserts. It’s a great way to sample the entire menu and the perfect centerpiece for a celebration or a decadent night out.
Ready to treat yourself? See what fresh and exciting creations Jewel has crafted this week by visiting us at 28 North Gastropub & Scratch Kitchen in The Avenue at Viera: 2250 Town Center Ave. Suite 101, Melbourne, FL 32940.