Lunch with a Touch of Brunch Menu

*served with fries

the “OG”(V) – 18
sourdough bread, sun-dried tomato pesto, cheddar,gouda,
goat and muenster cheese, served with tomato basil soup

steak your claim – 25
horseradish crema, grilled peppers, onions, arugula, gruyere cheese

mexican style wagyu dog – 18
wagyu hot dog, brioche roll, pico de gallo, chipotle aioli, cotija, cilantro

the crispy cat(fish) – 18
cajun fried catfish, brioche bun, bami pickles, lettuce,
drizzled with bo’ (vietnamese mayo)

lobster roll – market
butter poached maine lobster, garlic aioli, fries

hot honey fried chicken – 20
cheddar cheese, spicy pickles, shaved red onion,
cowboy candy, hot honey

bad a** smash burger – market
ask your sherpa about our weekly creation*

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MAIN courses

frijoles andouille – 24
seasoned black beans, rice, sausage, fire roasted corn salsa,
poblano crema, queso fresco

birria beef cheek tacos – 30
double corn tortillas, cheddar, birria braised beef cheeks,
green mango slaw, beef consomme

fish & chips – 22
key lime tartar, house slaw, french fries

bagel egg & cheese – 18
asiago bagel, egg any style, bacon, cheddar,
arugula, creamy horsey sauce

avocado toast – 16
tomato, radish, olive oil, smoked salt, poblano crema

shrimp & grits – 31
blackened shrimp, andouille, cheddar grits, butter wine sauce

chilaquiles – 32
tortilla chips, braised beef cheeks, two eggs any style, salsa rojo,
pickled red onion, avocado, cilantro, poblano crema, cojita cheese

featured frittata – 16
ask your sherpa!

don’t be cruel (elvis would  have loved it!) – 24
house made banana bread, bruleed bananas foster sauce,
bacon, toasted peanuts, whipped cream

four run homer – 14
two eggs, bacon, hash browns, toast

Classic – 14
poached eggs, canadian bacon, toasted english muffin, duck fat hollandaise

Smoked Salmon – 25
poached eggs, smoked salmon, shaved red onion, duck fat hollandaise, crispy capers

crispy brussels (GF) – 12
beef tallow, thai chili sauce, crispy shallots

deviled eggs (GF) – 10
cowboy candy, bacon… because everything is better with bacon

steak kabobs – 24 
dry rubbed, peppers, onions, horseradish cream, fire roasted corn salsa

french onion poutine (GF) – 18
cheese curds, caramelized onion, swiss cheese “gravy”, crispy fries

vegan empanadas (Vegan) – 17
plant based beef, freson aji, date cream

octopus & shrimp ceviche (GF) – 17 
tomatoes, red onion, cilantro, citrus juice, charred octopus,
shrimp, mango, tajin crema, tortilla chips

bacon mac & cheese – 13 
herb gremolata

beef empanadas – 16
fresno aji, poblano crema

reuben egg rolls – 18
corned beef, sauerkraut, swiss, egg roll wrapper,
house made 1000 island

salmon cakes – 18
arugula, spicy remoulade

nashville smoked duck wings – 25
house made nashville hot sauce, bleu cheese
dressing & crumble

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boardwalk fries (Vegetarian, GF) – 5

bacon (GF) – 5

andouille sausage (GF) – 5

yuca fries (Vegan,GF) – 5

boardwalk fries (Vegan) – 5

cheesy grits (GF) – 5

broccolini (Vegan,GF) – 5

house slaw (V) – 5

rice and beans (Vegan,GF) – 5

fresh fruit (Vegan,GF) – 5

avenue boilermaker – 12
intracoastal space coast light lager with a shot of old forester 100 proof bourbon

28 ranch water – 10
altos plata tequila, fever tree tonic, lime

bartender’s lunchbox – 11
intracoastal amber-style lager, old forester 100 proof bourbon, orange juice

aperol spritz – 10
prosecco, aperol, soda, slice of orange

espresso martini – 13
house cold brew, hanson espresso vodka, lavazza espresso

mimosa – 7
choice of blood orange, pineapple, cranberry or grapefruit juices

Brunch Bloody – 11 
wheatley american vodka, organic bloody mary mix, house garnish
(spice it up with hanson’s habanero vodka and fresh peppers)