Lunch with a Touch of Brunch Menu

Lunch/Brunch Menu – Wednesday – Saturday 11-2pm
Extended and Elevated Brunch Sundays 10-2pm

SALADS (and a couple of soups)

protein additions (add to any menu item)
u10 scallops (3) – 17
bistro filet (7oz) – 16
sauteed shrimp (5) – 15
grilled chicken  10

spinach & bleu (V,GF) – 16
spinach, apples, candied walnuts,
bleu cheese, balsamic vinaigrette

mad beets  (V,GF) – 19
gastrique, roasted, pickled and pureed beets,
blood orange, brown butter pistachio, herb honey,
whipped goat cheese, roasted pepper, truffled fennel
vinaigrette, arugula

oh, kale yeah! (V,GF) – 18
roasted butternut squash, kale, pumpkin seeds, feta,
red onion, apples cider vinaigrette

wedge – 16
steakhouse bleu cheese dressing, bacon,
blistered tomato, crispy onion, hard boiled egg

tomato bisque (V,GF) – 9
herb oil, parmesan

butternut bisque (V,GF) – 10
grated romano, kale chips, toasted pumpkin seeds

BUNS

let the gouda times roll (V) – 15
grown up grilled cheese, tomato bisque

steak your claim – 24
horseradish crema, grilled peppers, onions, arugula, gruyere cheese

grilled shrimp poor-boys – 22
marinated shrimp, lettuce, tomato, spicy remoulade

lobster roll – market
butter poached maine lobster, garlic aioli, fries

snapper – 18
ancho rubbed snapper, house slaw, onion, spicy remoulade

bbq bird – 18
grilled chicken, house slaw, spicy pickles, cheddar, 28’s bbq sauce

bad a** smash burger – market
ask your sherpa about our weekly creation*

MAIN courses

frijoles andouille – 22
seasoned black beans, rice, sausage, fire roasted corn salsa,
poblano crema, queso fresco

poke tuna- 25
marinated tuna, coco rice, cucumber, radish, spicy mayo, eel sauce,
cusabi, edamame, sesame seed

fish & chips – 22
key lime tartar, house slaw, french fries

let’s talk BRUNCH

“golden egg” sandwich – 16
over medium duck fat fried egg, smoked gouda,
bacon, avocado, apple cider vinaigrette, topped with edible gold flake

avocado toast – 16
tomato, radish, olive oil, smoked salt, poblano crema

monte cristo – 18
tasso ham, swiss, brioche, maple syrup, powdered sugar
(make it a madame: add a sunny side up egg)

ham & swiss frittata – 16
egg souffle, tasso ham, gruyere

florida mixed berry french toast – 18
brioche, fresh berries, maple syrup, vanilla whipped cream

four run homer – 14
two eggs, bacon, hash browns, toast

friends with BENNIES

Classic – 14
poached eggs, canadian bacon, toasted english muffin, duck fat hollandaise

Smoked Salmon – 25
poached eggs, smoked salmon, shaved red onion, duck fat hollandaise, crispy capers

SHAREables

crispy brussels (GF) – 10
beef tallow, thai chili sauce, crispy shallots

deviled eggs (GF) – 8
shaved truffles, lardons… because everything is better with bacon

steak kabobs – 23 
dry rubbed, peppers, onions, horseradish cream, fire roasted corn salsa

cuban nachos (GF) – 19
plantain chips, pulled pork, pickled red onions, avocado,
gruyere bechamel, spicy pickles, mustard aioli, cilantro

vegan empanadas (Vegan) – 17
plant based beef, freson aji, date cream

shrimp ceviche (GF) – 13 
tomatoes, red onion, cilantro, citrus juice,
bloody mary, lime crema, tostada

bacon mac & cheese – 12 
herb gremolata

beef empanadas – 16
fresno aji, poblano crema

cowboy taters – 17
pulled pork, 28’s bbq, jalapeno crema, mustard aioli,
cheese, house slaw, red onion, peppers

salmon cakes- 18
arugula, spicy remoulade

Sides

boardwalk fries (Vegetarian, GF) – 5

bacon (GF) – 5

andouille sausage (GF) – 5

yuca fries (Vegan,GF) – 5

boardwalk fries (Vegan) – 5

cheesy grits (GF) – 5

broccolini (Vegan,GF) – 5

house slaw (V) – 5

rice and beans (Vegan,GF) – 5

fresh fruit (Vegan,GF) – 5

avenue boilermaker – 12
intracoastal space coast light lager with a shot of old forester 100 proof bourbon

28 ranch water – 10
altos plata tequila, fever tree tonic, lime

bartender’s lunchbox – 11
intracoastal amber-style lager, old forester 100 proof bourbon, orange juice

aperol spritz – 10
prosecco, aperol, soda, slice of orange

espresso martini – 13
house cold brew, hanson espresso vodka, lavazza espresso

mimosa – 12
choice of blood orange, pineapple, cranberry or grapefruit juices

Brunch Bloody – 11 
wheatley american vodka, organic bloody mary mix, house garnish
(spice it up with hanson’s habanero vodka and fresh peppers)