VALENTINE’S DAY 2020
3 course menu only – not offering our usual menu
Reservations encouraged
Reservations will be kept to a 90 minute dining experience – no deposit needed

SOUP/SALAD:
Pickled Beets, Pistachio Vinaigrette, Pistachio Crumble, Whipped Goat Cheese, Orange, Arugula
Compressed Strawberries, Black Pepper Ricotta, Mixed Greens, Brioche Croutons, Mixed Greens, Champagne Hibiscus Vinaigrette
Leek and Potato Soup, Crispy Potato, Bacon Lardons, Truffle Cream, Chives

ENTEES:
Sous Vide NY Strip, Truffle Soubise, Whipped Potatoes, Crispy Brussels Sprouts, Truffle Butter, Veal Reduction, Red Wine Gastrique
Pan Seared Duck Breast, Vanilla Parsnip Puree, Browned Butter Turnips and Parsnips, Black Cherry and Radish Salsa
Seared Pork Chop, Cauliflower Soubise, Pear Compote, Hibiscus Endive, roasted Cauliflower
Beet Wellington (vegetarian) Mushroom Duxelles, Veggie Reduction, Crispy Potatoes
Florida Seafood Bouillabaisse: Lobster, Cedar Key Clams, Key West Pink Shrimp, Local Fish, Charred Lemon, Garlic Tomato Broth, Asparagus Tips, Fines Herbs

DESSERT:
Raspberry Mille Fuille, Raspberry Buttercream, Vanilla Custard, Champagne Macerated Berries3
Dark Chocolate Cake, Whipped Ganache, White Chocolate Bark, Dehydrated Strawberries, Strawberry Caramel, White Chocolate Pearls

Please call for reservations! (321) 241-1159